Delicious. I need a few more ingredients for this one. Thank you, Catalina! Seriously! Creamy Garlic Prawns Instructions. Glad I can inspire! I usually never change Gina’s recipes, since she uses pretty simple, wholesome ingredients, but I didn’t have canned tomatoes and instead diced up two fresh ones and it was fabulous! Pingback: What I Ate This Week | Hummusapien. Help!? Is there another substitute for tomotoes in this dish? I would drain the canned tomatoes as I had to thicken a little with some gravy flour. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! I may add some peas next time as suggested in another comment. Also, I'm having a great giveaway on my blog if you and your readers are interested! I may add broth, more veggies, and lemongrass to make a soup. I haven't made this yet, but I entered the ingredients into the WW recipe builder, and it came out to 7 points plus, not 6. thank you very much! I just put this in my WW pp+ calculator and it's coming out as 6 pts. Did I miss a step hah!? 1 – awfully big adventure. did it taste like coconut? Thanks for a wonderful recipe. I’m surprised at how far 1/2 tsp. Next time I will double the recipe. I loved how simple it was. I did add some carrots and some red Thai paste and added more red pepper flakes to really give some heat. We absolutely LOVE this dish, served over basmati rice. Everyone in the house loves it & they are some picky eaters. With 1/2 cup of brown rice and 1/4 recipe, it was a filling meal for my husband and I with enough leftovers for the next night . This dish is so delicious! It’s a beautiful dish  The combination of flavors and ease of preparation makes it a winner. As always, your recipe is a winner!!! So far we have loved everything we have made from your site… THANKS SO MUCH! My daughter suggested this and i turned my nose to it. Absolutely delicious! My husband can’t eat shrimp, so I want to make it with chicken, but I can’t figure out the best way to cook the chicken. OMG! No red pepper flakes. This dish is a favorite for my family and whenever I make it I am reminded of how wonderful it is. Tastes great over brown rice that sops up the broth with chopped avocado. You can probably use a broth or water in place of the 7 oz you are removing. Thank you, thank you, thank you. I’m not a cilantro fan at all. Same if you enter the nutritional values into the WW calculater — it's 7. This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. THANKS! I served it over brown jasmine rice (also from TJs). She is a “Flavor magician”! Will be on regular rotation. Loved the result, light and delicious. scallops would be great. Refer all my friends to you. Made this tonight for dinner and it was delicious. Would regular milk work just as well or do you have any suggestions? I just entered ingredients (only used 16 oz. Most wild caught you have to clean yourself, more work but that’s the trade-off! It’s on the stove now, boiling. For fun, added mushrooms and onions 4. I love this dish. I didn’t bother pressing the tofu before cooking it last night. Have you tried Almond milk? In the ingredients, you list 1/2 tsp of kosher salt, but in the recipe, you say use 1/4 tsp of salt, and never mention the other 1/4 again. Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? What do you think? I use 2 cans of coconut milk and the third can (I know a type of coconut milk that separates) I use just the thick coconut milk part and dump the oil. Thanks for commenting Alisa!! Also I add a little corn starch or flour to thicken it up. Amazing! What would be a good substitute? Love using coconut milk!!! Just want to make sure….I should add the whole can of tomatoes, right? I'd cut that in half at least next time. I'm eating the leftovers from last night as I type! This looks awesome, i am going to make it tonite !!! Made this for dinner, a delightful flavor bomb! I don’t care for cilantro so I used parsley instead. Keep up the good work! Can’t recommend highly enough! Pingback: Friday Favorites: 8/25/17 - Key Ingredients. I am very glad you enjoyed it! Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. It’s always a hit at our house. It is rare that all of us around the table agree on adding a dish to the rotation, but this was unanimous and not the first of your recipes! It's very high in protein and tastier than rice. I added a teaspoon of red Cheyenne pepper for an extra kick. Any suggestions? Yes, I would use half of the can but mix it well because the fat separates from the liquid. Thank you so much, Sara! I totally wanted to try with chicken too but didn't know how!! But again respectfully, make it as written and it would be truly amazing. I served it over quinoa. Could I just omit it or subsitute it for something else??? I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. The base is great; I want to try it with other meats and/or vegetables. I made this recipe tonight on the stove top in my dutch oven. Errr! Made for dinner last night – quick, easy and yum!!! I added onions & green peppers also. I made this for dinner tonight. Prep took a minute but worth every second. What we've done is add 2T of fish sauce and 1T of brown sugar. Just made this for dinner and it was fantastic. I wish I had shrimp on hand..I would love this for lunch! Another outstanding tasty recipe from Gina, quick and easy. I need to double the recipe next time. Wipe down the skillet, set it over medium-high heat and add remaining olive oil. Looks wonderful are the points calculated with the rice? I am very glad you enjoyed it! I used home canned tomatoes from last summer and it really added to the flavor. Thank you so much! Thank you! This was terrific. OMG! Hello Gina! We had this for dinner last night along with some home-made pita bread. Will be making it again! Gina made this tonight-FANTASTIC! red pepper flakes goes – it was def spicy! I would think that it would add a nutty flavor to the recipe and it might not be as thick as coconut milk would make it. Another winner from Skinny Taste! Thank you so much for all of your recipes – I have made something new every night since August and every single thing has been delicious! I was craving shrimp Penang from our fave Thai restaurant and then I saw this recipe. Super simple and easy but wow delicious. Thank you Gina, I can't wait to make more of your recipes!! Where did the "print recipe" option go??? We hope you got benefit from reading it, now let’s go back to creamy garlic prawns recipe. LOVE LOVE LOVE this. Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce. Your recipes are absolutely awesome. It’s perfect over cooked rice and ready in only 30 minutes! I have been doing WW for 6 weeks now. Would make this again. Didn’t need to drain the tomatoes. Served it over brown rice. Thnx, Lisa. Made this for dinner tonite — BIG hit for husband and me. The liquid was milky and had a too strong taste. Lemon juice, salt, and pepper, too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Will be in my rotation this weekend. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Hubbyman says it reminds him of a coconut curry shrimp … Can't wait to try this one! I also used the lowfat coconut milk that I buy from Trader Joe's. More garlic maybe? Wow! She is allergic to shrimp and used chicken as a substitute and LOVED it! Thanks, it looks super! It is absolutely delicious. We made this tonight and loved it.Thanks yet again! The ingredients needed to cook Creamy garlic prawns: Get 1 clove of garlic. Gina, I swear you and I have kindred taste buds! I love this meal! Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. I made this tonight and it’s a winner with the husband and 17 year old son. Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. Love your recipes . Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. You guys love creamy shrimp. They don’t add the shrimp until heating it up or it taste to fishy. We also made a vegetarian coconut soup, cilantro and lime brown rice, and had Lean Cuisine Spicy Chicken Spring Rolls. Stumbled upon this one when I realized I’d purchased Thai chili paste instead of curry…. It is really good! This will be placed in my must do again receipe file. I added some frozen peas and 1 tsp. This is amazing. Very convenient! luckily the ingredients lent themselves perfectly to this deliciousness! I just finished making this and I have to say it's amazing. So yummy. Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. Thanks for sharing. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Full of flavor! I also add some shredded carrots for crunch. Made this last night– definitely a keeper! Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. I made this for my husband and he bragged to everyone about it. You can definitely use frozen raw shrimp in this dish! I expect to be able to use the frozen sauce with shrimp or chicken in the future. I am glad to hear you are writing a cookbook. We love this recipe! Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 … Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Very plain, added extra seasoning. I added sliced white onion when sautéing red pepper for additional texture and a tablespoon of red curry paste. So excited! Did you just drop in raw chicken peices when you're supposed to add shrimp?? i don’t like coconut at all and i am always worried about making these recipes and hating them. Could I make this without coconut milk? Easy recipe to follow and loaded with flavor. Ok this is amazing!!! Toasted coconut would be very pretty as garnish. It's a hit! Used your cucumber ranch dressing with the salad. Gina, you have marked the coconut milk with an asterisk. . I served it over brown rice and my husband and I were in heaven! Try Fat free or low-fat half and half. I cook a LOT of Thai food and was ruing giving up coconut milk. Then gave in, tried it, and glad i did–DELICIOUS. Add the cream, reduce heat and simmer. Just like our popular Coconut … I love, love, love this recipe. I just discovered the blog. I just added a button to the bottom, that should print it ad free. I’ll defiantly make more I did double up some things I did the one can of the lite coconut milk and added one can of coconut cream I had two cans of diced tomatoes I left the juice I added 1/4 cup of chicken broth that I had made last night I added spinach added half the cilantro I did two lb of shrimp plus two tilapia fillets cooked and chopped up and a can of sardines in hot sauce chopped up I love seafood I added one box of the Rice-A-Roni with broccoli for some texture change and it is soooooo good I can’t wait for my boyfriend to get home and try it love this recipe. Ingredients needed to cook Creamy garlic prawns: get 1 clove of garlic protein and than... Definitely prep the ingredients first because it cooks so fast.. our Valentine ’ s Day, keeping! Not eating tomatoes for health reasons regular rotation regardless of doing Whole30 or not 1 2. Tomatoes from last summer and it was amazing, thank you and tastes so good only can find regular coconut. 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