2 tbsp dark soya sauce; 2 tbsp light soya sauce; 1 tsp chicken powder; 300ml stock / water Add fried prawn head into chicken stock and boil for Black Hokkien Mee – 福建面. | — Pictures by Choo Choy May. Heat a little vegetable oil in wok and stir fry … Over the years this dish seems to have been a split into two distinct cooking methods and styles – one has the noodles and ingredients fried in a relatively straightforward manner with a lot of oil and soya sauce and the other has the ingredients and noodles fried and then braised or simmered with a soup stock until it almost dries up. Add 400 g soaked noodles + 1 cup stock + sauce (3 tbsp dark soy sauce + 2 tbsp oyster sauce + 1 tsp sugar + few dashes pepper). A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, as the broth imparts the most flavour to the noodles and the overall dish. Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Enjoy pork-free Hokkien mee with fried chicken fat. Then, add water and … Remove the wok cover and lower the heat. | PETALING JAYA, Aug 13 — Contrary to popular belief, KL-style Hokkien mee can be pork-free. Food: 7/10 (halal) Verdict: Pretty good HALAL Hokkien mee, I have to say. Almost 100% fool-proof, her recipes have become a go-to for people with busy lives, but who wish to cook wholesome, delicious meals at home. Put in noodles and sauce ingredients, and toss well. Tel: 016-397 6887. Business hours: 5pm till 10pm, Wednesday till Sunday | Created many generations ago by Kim Lian Kee in Petaling Street, Kuala Lumpur, it is a favourite among Malaysia’s Chinese and Indian communities. Dish out and set aside. But then, I’ve always like the homemade version where I get plenty of ingredients, especially seafood like prawns and fishcakes. Drain and steep in cool water till noodles are soft. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars. The site is currently undergoing some changes but all recipes are still available. Heat oil in wok and saute/fry garlic till lightly browned and fragrant. Stir well, cover wok and simmer over medium-low heat. Method:SCALD noodles in boiling water for 1 minute. Butterkicap is a food and culture platform and community that enables anyone to experience Malaysia through stories of her people, food and places. Hokkien Mee: Chinese hawker favourite goes halal, Gary Neville: Manchester United will not become champions unless Pogba gives a couple of months of brilliant play, Mohamed Salah: I want to stay in Liverpool as long as possible, but everything is in the hands of the club, The Eintracht captain ended his career in the middle of the season for his son. 100 gm prawns _ shell but leave tails intact. Add the prawns and chicken and stir-fry briefly until they change colour. About (Add in more thick soy sauce for colour if preferred.). Stir in prawns and squids and toss lightly. Author Network Blog. Add 1 tbsp of water and stir the contents continuously for about 30 seconds. Press the strands of noodles with your fingers and if the texture is soft and tender, strain and put aside. Third-generation owner, Lee Heng Chuan preparing a plate of Hokkien mee (non-halal). Blog Archive: halal hokkien mee recipe. Set aside for 10-15 min. This article first appeared in butterkicap.com. Note: Try naturally fermented, zero MSG soya sauces. Traditionally, KL Hokkien mee is cooked with a lot of pork and lard. A true taste of Kuala Lumpur! Put aside. Lard is a core ingredient to this noodle and is distinctly un-halal. Simmer noodles for a short while until gravy is thick. Avocado, Grapefruit, Red Onion And Feta Salad, Vegetarian Fried Mee Hoon (Chinese Style), how long are eggs good for after sell by date, How to Make Italian Meringue in Dark Colors. | Blog If squid is being added, now is the time to do it. The kuay teow bulan is also worth checking out. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Fry fish slices & cabbage. Add in meat and stir-fry well. There have been attempts to recreate it in halal Chinese eateries and, unfortunately, some of them just come across as limp, sweet black soya sauce gravy with noodles. This Hokkien Mee spot in PJ is run by a father and son team who've mastered their 30-year-old family recipe. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. : Pretty good halal Hokkien mee found in Singapore, this variation is an exciting that. Sweet, 2 Chinese soup spoons very salty soya sauce, slightly sweet 2. 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