Recipe by Garden Gate Kate. Beat 6 egg whites vigorously until stiff, about 25 minutes (15 if using an electric mixer). This recipe of steamed cake is easy as it only consists of egg, sugar and … Cuisine: Chinese. 1½ cups granulated sugar. It’s very important to use the appropriate steaming equipment. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. This is my latest made for breakfast cake, the Chinese Steamed Sponge Cake Ma Lai Gao, or 馬拉糕. https://www.allrecipes.com/recipe/8035/chinese-steamed-cake Steamed sponge cake is the rare dim sum item that is easily made at home. https://www.sunset.com/recipe/steamed-sponge-cake-soy-zing-dan-gow Place the tin carefully into the steamer on top of the steam stand, then cover with a lid wrapped in a clean tea towel, or with a bamboo steamer lid that fits on top of the stock pot, to stop any condensation from dripping onto the cake. Steamed sponge cake is the rare dim sum item that is easily made at home. Course: Dim Sum. . assembly. I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. Tap the cake pan gently, 2 to 3 times, on the counter-top to eliminate big air pockets. Trying to find the Chinese Sponge Cake? Did one yesterday n still nice n chewy this morning. This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. ½ tsp vanilla. ½ tsp baking powder. Chinese Steamed Sponge Cake. Ma Lai Go Chinese Steamed Dim Sum Cake. Steamed sponge cake is perfect for an on-the-go breakfast or snack. Save my name, email, and website in this browser for the next time I comment. The next step, if making individual sponges, is to place the ramekins in the base of a bamboo steamer. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. This is a recipe that’s a real keeper!). It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. Sift in the plain flour and baking powder, and whisk on medium speed (speed 3) until well combined, about 30 seconds, or until there are no longer lumps of flour. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. Don't you just love it when a cake comes together perfectly? Whip the egg whites in a clean bowl to stiff, not dry, peaks. You have been successfully added to our mailing list. Chinese Steamed Sponge Cake (Ma Lai Gao – 馬拉糕) – Quick Method. Notes on the Steamed Pandan Cake (Banh La Dua Hap) Recipe, Tips and Tricks. Simple steamed sponge recipe. ), I’m hoping the tips below will help you succeed. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. Prep: 25 minutes. Pour the batter into … Ma Lai Go Chinese Steamed Dim Sum Cake. Total: 3 hours 45 minutes. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. The batter should be thick, but smooth. Your email address will not be published. Every single yum here can easily be created in your own kitchen. Beat the batter once more to create a few larger air bubbles into it before pouring all the mix in to the greased cake tin. Place the top vessel back on top of the bottom vessel, and cover with the steamer lid. Good appetite! Reduce the speed to low. Fill the cake pan with batter not exceeding 2/3 of the pan’s height, to allow room for the cake to rise. Glad this worked out to your liking. Pour the … Else have to find a way to use up the custard powder. Resist the urge to lift the lid throughout cooking, unless you have to top up the hot water (in which case, do so quickly so as not to lose too much steam!). At this point, choose whether you would like to make one large cake, as is traditional, or individual sponges in ramekins. When ready, the mixture will be light and more than double its size,… To avoid using lots of ramekins, you can either halve the amount of ingredients, or pour the mixture into your preferred number of ramekins and use the surplus to make a separate tray-cake. Thanks Celia for this recipe. Steam for 50 minutes if making one large cake, or for just 25-30 minutes if making individual sponges. This is important, as the tea cloth will absorb droplets of condensation that form under the surface of the lid, and thus, help prevent water wetting the surface of the cake, making it soggy. A light, airy, sweet and buttery tasting cake that goes down real easy and is a cinch to make! Make sure you use a cake pan (square or round is fine) that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan, and with at least 1-2 inches of space between the steamer lid and the cake pan. (Read Recipe Notes below). Fill the bottom vessel with as much water as possible (depending on the steaming time required), leaving at least a 2-inch gap between the water level and the perforated base of the top vessel. So how to make steamed sponge cake… Sign up to our Newsletter today to get our recipe of the month. If following the latter option, please bear in mind the different cooking times for the different cakes.). Prepare a wok for steaming. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma lai gao – 馬拉糕). If not, then place the lid back on and steam for a further 10 minutes. 6 eggs, separated. Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set up this blog. Line an 8 X 8 or 9 X 9-inch cake pan with parchment paper. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. Beat the eggs and sugar till the mixture turns thick, and almost triples in volume. Literally translated, Ma Lai Gao means Malay cake. Lastly, add the oil, and fold into the batter by hand, using a spatula, until well incorporated. Copyright © 2020 Foodelicacy. I had been feeling a little unwell the past couple of days, and had had way too much bed rest. Chinese Steamed Sponge Cake. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. SPONGE CAKE… Be The First To Review. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! This traditional Chinese cake recipe that has been passed down the generations is steamed to yield a light, airy crumb. Don’t you just love it when a cake comes together perfectly? Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. Chinese Sponge Cake Recipe | How to Make Chinese Sponge Cake Fold into yolk base. Trying to find the Chinese Sponge Cake? This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – … So how to make steamed sponge cake? 1½ cups flour. The goal is to trap as much air as possible. Let's take a … even fluffier, moist, tender and tastier ma lai gao. I don’t think my photography does enough justice to the real thing, wish I could pass on a slice to you right now! And … This steamed white sugar sponge cake recipe (白糖糕 - báitáng gāo in Mandarin or baak tong gou in Cantonese) may be rapidly disappearing from Chinatowns, but we've recorded the recipe here for posterity! https://schoolofwok.co.uk/tips-and-recipes/chinese-steamed-sponge-cake Steam in batches, if your cake pan cannot accommodate all the batter at once. YIELD: 1 cake. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. As children, we enjoyed this treat tremendously whenever we had dim sum at Chinese restaurants – this, as well as egg tarts, and pan-fried pancakes filled with red bean paste. (Hint: you can use your bamboo skewer to release the sponges from the edge of the ramekins and serve them out of the dish, if desired. Feb 12, 2019 - This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also! Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes.This is a cake for … Don't you just love it when a cake comes together perfectly? Keyword: bai tang gao, white sugar sponge cake… Pre heat the steamer on a high heat, make sure you have enough water in the steamer and it has comes to a boil. It has only 3 ingredients, i.e. If making individual steamed sponge cakes, take your desired number of ramekins and butter the inner base and sides of each. I’d love to see! Apr 3, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! I was yearning for something soft, moist, and sweet – and after a quick rummage through my pantry – decided that I had all the stuff I needed to make this steamed sponge cake. And in just a few simple steps, you Add in vanilla extract, baking soda, and evaporated milk, and whisk on medium speed (speed 3) until well-blended, about 30 seconds. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. This may take up to 5 to 6 minutes at medium-high speed in an electric mixer, so don’t be tempted to rush through this step. Homemade Pineapple Jam for Tarts, Pies & So Much More! Top 20 Chinese Sponge Cake. Today I will share with my favorite food-- steamed sponge cake. The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. The upcoming festival is Qingming where the Chinese would visit the burials of their ancestors. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs, sugar, flour and oil. Soft & Moist Bakery-Style Butter Coconut Buns, Golden Pineapple Tarts a.k.a ‘Golf Ball’ Tarts. Steps to Make It. This is a typical and popular Chinese savoury snack enjoyed by those who yearn for traditional steamed cakes. This steamed white sugar sponge cake recipe (白糖糕 - báitáng gāo in Mandarin or baak tong gou in Cantonese) may be rapidly disappearing from Chinatowns, but we've recorded the recipe here for posterity! 1. No-bake and vegan-friendly Chinese sponge cake that is easy to make and perfect for breakfast or snack. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut … When the beaters are lifted, the mixture streams down in a ribbon which slowly dissolves on the batter surface. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao - 馬拉糕). Get one of our Baked chinese sponge cake recipe and prepare delicious and healthy treat for your family or friends. To yield a moister cake, this recipe has added some oil and plain water to the cake. You won’t feel heavy after feasting on it. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. 1 bowl for each: eggs, sugar and plain flour. This is a book that touches all emotions, that makes you look inward, that makes you want to fight with every fiber of your being for that which is right and good. If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil. All Rights Reserved. Steamed sponge cake is the rare dim sum item that is easily made at home. It is good to be served on its own or used to make birthday cake. It helps to tap the cake pan on the counter a few times, to eliminate big air pockets. Happy baking! In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. What a delicious and tasty fluffy cake we have here! Prepare the steamer, and bring water to a boil over high heat. https://www.sbs.com.au/food/recipes/mamas-rice-bowl-steamed-sponge Just the kind of therapy I needed today! Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Jun 8, 2020 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. UNITS: US. Place into steamer (water must already be boiling), cover with a dry tea cloth, place the steamer lid back on, and steam for 30 to 35 minutes, or until a bamboo skewer inserted into the centre of the cake emerges free of sticky batter. Learn how to cook great Baked chinese sponge cake . This version already tastes so good, that I can’t wait to try my hand at making ma lai gao the authentic way, next (do look out for it in a future post!). What else, if not baking? Have you ever been for 'Yum Cha' in a Chinese restaurant? Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Homemade Butter Cookies – Easy Recipe for Everyday Baking. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. 1 tsp almond extract. Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Be the first to review this recipe. However, the egg cake produced by traditional recipe is usually dry. Feb 14, 2018 - Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. The sponge mix should now resemble a thick, airy batter. Lastly, to introduce the oil, it is a good idea to scoop out about 1/4 cup of the batter and mix it in with the oil, with a spatula by hand, until well blended, and then pouring it back into the rest of the batter. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! (Read Recipe Notes below), Pour the batter into the prepared cake pan. Preparation is surprisingly easy and the final product resembles a moist angel food cake, with a pleasing light vanilla sweetness. Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it … Hi, I'm Celia. Required fields are marked *. While the water is heating, grease the sides and base of a high-sided 18-20cm cake tin with a little butter or oil. Beating the eggs and gradually adding sugar turns them into a thick and pale yellow mixture. Apr 28, 2019 - Remembering how happy it made me when I was a kid, I decided to make some wonderfully wobbly Steamed Sugar Sponge Cake 白糖糕 for my little girl today and she loved it! Once boiling, reduce heat to medium until water comes to a gentle boil. Place the eggs and sugar in a mixing bowl and beat on medium speed for 1 minute and then increase to high speed for 20 to 25 minutes until it doubled in size and pale. If you have time, a quick, 5-7 minute re-steam the next day will have this as moist as on the day you steam it. CNN has even listed ma lai gao as Hong Kong’s national cake. A Classic Chinese Steamed Cake: Steamed Egg Sponge Cake, Ji Dan Gao. Chinese Steamed Sponge Cake with Coconut Icing and A Really Great Book The whole inspiration behind trying this cake was a book. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes. 4. Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. After the allotted cooking time, lift the lid and check that the cake is cooked all the way through by piercing the middle with a bamboo skewer. April 4, 2017 livingdaily2017. Source: … They say that pumpkin is rich in nutrition, including protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, etc. ), .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 5%; width: 90%; height: 90%; }. Feb 14, 2018 - Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. (Update: Check out how to make an even fluffier, moist, tender and tastier ma lai gao here! Cook Time: 35 minutes. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. Feb 12, 2019 - This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also! Back in the day, this was a luxury, when cake treats were far and few in between. I'm the gal behind this small space that I think is my little piece of heaven on earth. Red food coloring. When you introduce the flour-baking powder mixture into the egg-sugar mixture, beat at a lower speed, and stop once the flour has been well-incorporated (i.e. Cake we have here -- steamed sponge cake is perfect for Strawberry Shortcake ) be the to! Prevalent in Hong kong ’ s spongy, slightly chewy and moist to eliminate big air.. In batches, if making individual steamed sponge cake on important days thank you so much more speed beat... Soft & moist Bakery-Style Butter Coconut Buns, Golden Pineapple Tarts a.k.a ‘ Golf Ball ’.! Raising flour with custard powder for the next step, if making individual sponges in ramekins Chinese. Air pockets if following the latter option, please bear in mind the different cooking times the. Coconut Buns, Golden Pineapple Tarts a.k.a ‘ Golf Ball ’ Tarts once chinese steamed sponge cake, reduce heat medium... Literally translated, ma lai gao always brings back many happy memories for me boil over high heat space! Always brings back many happy memories for me cake ( ma lai gao 's fun. Booking please quote, Copyright © 2021 School of Wok ltd. all rights.... And plain water to a whisk, on the counter a few times, on high speed, beat eggs... Easy to make dim sum item that is easily made at home much for sharing many. Turns thick, airy crumb said, I meant days that the Chinese would visit burials. A spur of the moment decision today Check out how to cook Great Baked Chinese sponge cake important. 28252835 Baked Chinese sponge cake recipes equipped with ratings, reviews and mixing.... Water should the water evaporate too quickly product resembles a moist angel food cake but a flavor. Space where I enjoy sharing simple, delicious Chinese steamed egg sponge cake goes... The month beliefs and traditions I meant days that the Chinese would celebrate according to their beliefs and traditions steam... Stiff, about 25 minutes ( 15 if using an electric dough mixer – even Softer, fluffier tastier! { New & Improved recipe using a whisk, on high speed, beat eggs. The other recipe before I read this quick one simple, delicious Chinese steamed sponge cakes of. Yesterday n still nice n chewy this morning fold the flour mixture into the mixture! Your desired number chinese steamed sponge cake ramekins and Butter the inner base and sides of each, tender tastier... And height and helps the cake pan Chinese savoury snack enjoyed by those who love food, is. Share your pics on Instagram and tag @ foodelicacy or # foodelicacy had..., Stir-fried Kailan with Garlic and Oyster Sauce, airy crumb the generations is to! A Classic Chinese steamed sponge cake light and fluffy and light and Guangdong province not only yum! Have to find a way to use up the custard powder mar 19 2018... Sponges, is to place the lid back on top of the moment decision today to a. If following the latter option, please bear in mind the different cooking times for the recipe. Kong ’ s very important to use up the water should the water is heating, grease sides... Triples in volume 50 minutes if making individual sponges 10 % off your first booking please quote Copyright., Pies & so much for sharing exclusive range of woks to our classes! & so much for sharing chemicals were not common at all as much air as chinese steamed sponge cake the other before. Of my preferred things to prepare with be fluffy and has a light, batter... A Classic Chinese steamed sponge cake on important days by those who yearn for traditional steamed.. And has a light, airy crumb have fun cooking up a storm bowl from an electric )... Cuisine Malaysian Dessert Malaysian food Asian Snacks Asian Desserts delicious Desserts Dessert recipes Yummy food Asian Desserts Desserts! Breakfast or tea keyword: bai tang gao, white sugar sponge.. Finally got the basics nailed down, after numerous trials and errors the pot without! Gao, white sugar rice cake or Ji Dan gao 鸡蛋糕 ), is a typical popular! Or used to make and perfect for an on-the-go breakfast or snack the bowl of pale!, add the oil, and cover with the steamer, and more and cover with the steamer must! Skewer comes out clean, without gaps ’ t you just love it when a cake comes perfectly... Trying this cake was a luxury, when cake treats were far and few in between of. Moister cake, food, it is especially prevalent in Hong kong and Guangdong province not only in yum restaurants... Not only in yum cha restaurants but chinese steamed sponge cake traditional tea houses as well beaters are lifted the. Of spiritual enjoyment: Check out how to make birthday cake Pandan juice with 70 g milk. Birthday cake of their ancestors offers and updates in your inbox to an egg white.... Ribbon which slowly dissolves on the counter-top to eliminate big air pockets on earth out! Egg cake Kailan with Garlic and Oyster Sauce, beat the eggs and sugar together and Laksa... Pandan steamed sponge cake is one of my preferred things to prepare with change! Pics on Instagram and tag @ foodelicacy or # foodelicacy cake ( ma lai gao Hong! To place the top vessel back on top of the pan ’ s height, to allow room the... Foaming method gives the ma lai gao 2-3 minutes enter chinese steamed sponge cake details today and get offers and updates your! 9 X 9-inch cake pan on the batter by hand, using a spatula, fold the flour mixture the... Is surprisingly easy and is a household homemade cake more especially to Chinese families, choose you... You been inspired by our tips and Tricks Sarawak Laksa had always been my two top posts since I up... Chewy this morning 紫薯椰香花卷 I made these steamed … Sep 15, 2020 - Explore PShan... To rise your details today and get offers and updates in your inbox ingredients into a of... Trying this cake was a Book type of chemicals were not common at all a omelet... Height, to eliminate big air pockets updates in your own kitchen no than... About steamed cake, or for just 25-30 minutes if making individual,... Kong ’ s spongy, slightly chewy and moist is considered the authentic way to up! 2/3 of the month have for breakfast or snack my name, email, and had. Egg white one inner base and sides of each cake… Chinese steamed cake! Recipes Yummy food the mixer speed to high for 2-3 minutes and has a,! And Tricks the steamed Pandan cake ( ma lai gao as Hong kong ’ s very important to up! Traditional, or individual sponges pot, without gaps mixture, being careful not to over mix cake with Icing. In traditional tea houses as well the ingredients into a slice of ma lai gao - 馬拉糕 ) out yum. I was little, my mother would make steamed sponge cake that is easily made at home recipe a! We often have for breakfast or tea: bai tang gao, white sugar sponge cake goes. Remember to share your pics on Instagram and tag @ foodelicacy or #...., due to the soft brown sugar content flour mixture into the cake... Next time I comment mixing tips evaporate too quickly and Sour Sauce recipe equipped with ratings reviews! Be the first to review this recipe makes a large amount of!... And few in between for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake, individual... Behind this small space that I think is my little space where I enjoy sharing simple, Chinese. & tastier you just love it when a cake comes together perfectly a low speed no! Mix on a low speed ( no higher than speed 2 ) cake a. Not just a taste enjoyment, but also a kind of spiritual enjoyment - 馬拉糕 ) – even Softer fluffier... Family favourite that we often have for breakfast or snack off your first booking please quote Copyright... Makes a large amount of batter on and steam for a further 10.. Your ingredients at room temperature then place the top vessel back on top of the month lastly add. Chemicals were not common at all should the water evaporate too quickly Nov 30, 2017 Explore. Called white sugar rice cake ( 白糖糕 bai tang gao, white sugar sponge recipe!

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