Remove plastic netting and wrapper from roast. Will use again. Directions. Brush the turkey all over with the oil then rub the seasonings on the breast. Turkey must reach 140ºF within 4 hours. For easier net removal after roasting, wrap roast in … Can I refrigerate my turkey after cooking? Use leftover turkey within 3 days. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Check out our How To section so you can cook your top turkey. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. Roasting time will vary if covered or placed in an oven cooking bag. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Cover roast with non-stick cooking spray. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Chop rosemary and cut garlic into thin slivers. https://abc7.ws/2DThvP0 It contains about 12 grams of fat. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Want more turkey tips? With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Sign up for the Butterball Newsletter! Refrigerate gravy packet until ready to use. It is a good source of protein for the body. Preheat oven to 325°F (165°C). Position oven rack in bottom third of oven. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Drain juices and pat turkey breast with paper towels. Turkey Roast with Herbed Peppercorn Gravy. Preheat oven to 325°F (165°C). Preheat oven to 325 degrees F. 2. Combine butter, sage, garlic, salt and pepper in small bowl. When thawed, keep in refrigerator until ready to cook. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. Remove whole breast from bag. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Add ½ cup liquid. COOKING INSTRUCTIONS. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of Thaw on a tray, out of the box. Remove the turkey as it finishes cooking and cover tightly with foil. Stuff with Garlic. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Drain juices and pat dry with paper towels. 2. Low Sodium. Cook uncovered for 3 1/2 hours. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Leave inner string netting on (this holds the roast together during roasting). Combine spices with oil and rub all over turkey roast. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. 3. Sign up for the Butterball Newsletter! Roast** unstuffed - 1 1/2-2 1/4 hours. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Dark Soy and Honey Glazed Turkey Roast. Combine potatoes, carrots and onions in medium bowl. Roast in center of oven. Additional basting is not necessary. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. We are pleased to publish this post on how to cook a butterball turkey.This is definite guide for all turkey fried turkey lover who like to cook & eat. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Preheat oven to 325°F. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. It is important that the turkey roast is submerged in brine. For additional cooking methods visit butterball.com. 3. Very moist and tender. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Lift string netting and shift position on roast to make removal easier after cooking. Place turkey breast on large cutting board. Spray bottom of the slow cooker with cooking spray to prevent sticking. Roasting time will vary if covered or placed in an oven cooking bag. Do not remove inside netting. Remove plastic bag. Refrigerate gravy packet. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Keep frozen. (Do not add water to pan.). Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Add ½ cup liquid. Butterball, LLC strives to make its web experience accessible to all users. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Combine maple syrup, butter and mustard in a small saucepan. Serve using a slotted spoon. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Place roast skin side up in slow cooker. roasting time is 1¼ to 3 hours. 2. Thaw* in refrigerator - 1 to 2 days. I love that the turkey breast was stuffed to the max!!! Directions Step 1: Prep. Browning occurs without basting. Directions. Cook over medium-high heat until butter is melted and mixture thickens slightly. Using kitchen twine, tie it around the turkey … 4. Approx. About half an hour before you expect the turkey to be cooked you should check temperatures. Cook, uncovered, for about 3 hours or until internal temperature of 165ºF is reached. Gluten-Free. To Roast: 1. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Cook from Frozen. Set aside. Discard. Place roast skin side up in slow cooker. Spray bottom of the slow cooker with cooking spray to prevent sticking. Followed directions exactly and it turned out great! This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Do not cover. Deep-fried Turkey is right for you. Add ½ cup liquid. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. Refrigerate gravy packet. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Slice the roast heat the gravy per packet directions and serve. Rub 1 tablespoon butter mixture over turkey. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Maple-Butter Glazed Roasted Turkey Breast. Butterball's website is one of the leading resources for turkey preparation on the Internet. Slice the roast, heat the gravy per packet directions and serve. Take a deep dive into all our delicious recipes! Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Thank you for this fantastic and easy recipe! Butterball, LLC strives to make its web experience accessible to all users. Remove from oven or grill. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Preheat oven to 325°F. Brush with oil. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. I used a single, bone-in, 3.25 lb Butterball Turkey breast. Turkey Breast. Stir together vegetables and pan drippings. Lift string netting and shift position on roast to make removal easier after cooking. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. 4. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Additional basting is not necessary. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Is deep-fried turkey healthy? Cook from Frozen. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Take a deep dive into all our delicious recipes! Lightly fill rib and neck cavities; cover exposed stuffing with foil. Ingredients: Turkey Breast. Took about 5 hours on low. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Cook within four days of thawing. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Increase oven temperature to broil. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. 2) Follow proper thawing instructions prior to cooking. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Place turkey, skin side up, in 13x9-inch baking pan. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. It was a very traditional stuffing of bread, onion, celery and parsley. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. The meat was done perfectly and on time, according to the directions. 5. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. It comes with features that make it safe. Unopened: Store in freezer, can be stored for up to 2 years. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Thaw in Refrigerator (not at room temperature). Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Place roast skin side up in slow cooker. Want more turkey tips? Place breast on rack in shallow roasting pan. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. The butterball electric turkey fryer is designed to be used indoors. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Turkey must reach 140ºF within 4 hours. Ready to Roast Classic Bone-in Turkey Breast. Return to the oven and roast for 1 hour before testing any pieces. Drain juices and lightly pat with paper towels. The turkey was phenomenal! Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Let stand 15 minutes. 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