Your email address will not be published. Thaw the cake completely by allowing it to sit in the refrigerator overnight. While cake is baking, make the glaze sauce. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Your email address will not be published. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. Scrape down the sides of the bowl. Remove cake from oven. Remove from heat and carefully stir in rum. As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. Totally From Scratch. That could make a big difference in your recipe! Please read my full post for additional recipe notes, tips, and serving suggestions! Hi Jennifer! Preheat an oven to 350 degrees F. Place an oven rack in the center position. Add another 1/3 of the dry ingredients, mixing just until combined. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Bake the cake but do not make the glaze sauce. Yes. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. We love the classic yeast recipe—except for its whopping 6 hours of prep time! I WOULD LOVE TO HEAR YOUR EXPERIENCE. Lightly but thoroughly … If I’m too late, either option you suggested should work fine. Today’s rum cake recipe is one that’s been highly requested over the last few months. (I like to remove the cake first, to make sure to get it out easily). Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. Stop and scrape down the sides of the bowl a couple times during the process. Once it starts to … The most common cause of this is over-mixing. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. Read More…. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. Stir well until butter has melted and mixture is smooth. Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Hello – Are the eggs, heavy cream and sour cream at room temperature? Hi I want to try your recipe but want to double it to make two The cake was also super moist with the added addition of the pudding. Thank you! As soon as the egg has blended into the batter, move onto the next one. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. While the cake is in the oven, prepare the rum syrup. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Thanks! Stir in 1/8 cup water and the 1/2 cup sugar. Combine the wet and dry ingredients in separate bowls. To Make The Glaze: Melt the butter in a saucepan. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. While the cake is baking, prepare the rum syrup. A stand mixer will make your life immensely easier. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. Rum cake can be stored in the refrigerator for up to 5 days. Save my name, email, and website in this browser for the next time I comment. Add sauce ingredients to a saucepan over medium heat. it makes a great cake… mmmm Rum Cake. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Pour about half of the butter rum sauce over the cake. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. The larger the surface area under heat, the greater percentage of alcohol that will cook off. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. Do you have to measurements for this or is it just better to make batter for one cake at a time ? Not that there is anything wrong with cake mix…. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. When using a disposable tin just ladle syrup on to baked cake -- . Boil … I recommend, I often using baking spray with flour in my recipes. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Hi. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. I just wanted to make the cake from scratch… Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. Fold in the … Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. I can’t wait to make this! This shouldn’t take more than 60 seconds total. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Your email address will not be published. How to make a delicious and simple rum cake from scratch. RATE AND COMMENT BELOW! A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. It’s addicting, and I’ve wanted to make it at home ever since. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. We love moist and tender cakes like our Moist Lemon Cake Recipe , German Apple Cake , and this fun Copycat Starbucks Raspberry Swirl Pound Cake . Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Stir in the rum and vanilla. It’s made from scratch, with real ingredients. I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. How To Make Easy Vanilla Cake Recipe From Scratch Dik Dik Zaxy January 17, 2021 no Comments Easiest vanilla cake no eggs vanilla cake recipe preppy kitchen the best homemade vanilla cake recipe easiest vanilla cake no eggs moist vanilla cake easy ercream It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … And for storage, should the cake be kept at room temp? I’m Lauren, a mom of four and lover of good food. Why would I use one here? Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). In a large bowl, combine cake mix and pudding mix. Allow to sit for five minutes. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Will rate and comment again after I make this amazing cake! The cake will probably fall out of the pan onto the plate by itself. So I make these easy tarts using rhubarb and raspberries picked at home. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Required fields are marked *. Preheat an oven to 350 degrees F. Place an oven rack in the center position. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. A more detailed version can be found in printable form at the bottom of the post. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. Read the recipe through completely at least twice so you know what comes next. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. That should be pretty straight forward. Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! I can’t imagine all this mixing by hand or even with a hand mixer! Welcome! Rum isn’t just for drinking…. Stir in the eggs, water, oil, and rum, until well combined. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. Easy and quick to make from scratch this moist bundt cake is so flavorful and tastes even better on the next day – a perfect cake to make in advance. Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. For all general questions, please leave a comment here :). With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Mix in the vanilla. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. For immediate help troubleshooting a recipe, please email me using the form on my contact page. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This cake is also topped with an easy rum glaze that keeps it moist for days! This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. Southern Living has some great tips on. Add 1/3 of the dry ingredients to the batter and mix just until combined. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. The flavor of spiced rum was too subtle, in my opinion. Such an Rich and Tasty Amazing Moist Cake! Hi Adrienne! It sounds delicious! Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. OMG! However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. If it still doesn’t come out, use a knife to release the cake from the sides. Totally Scratch-made Rum Pound Cake with Rum Glaze. Let it rest 5-10 minutes, until the sauce is absorbed. Melt butter in saucepan. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. However, most of the alcohol is added to rum cake after it comes out of the oven. Boil for 4 to 5 minutes, stirring constantly. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Good question! My post How to Measure Flour explains all of this in more detail. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Don't grind too long. Spritz a 10- to 12-cup Bundt pan with cooking spray. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Sometimes I substitute apples, … Stir in water and sugar. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! Winter. Notes about rum. Turn off flame and pour in rum. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. Turn the mixer to high speed and cream for an additional 2-3 minutes. Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. With bundt cakes, I recommend using shortening and a light coating of flour. Several years ago, I had the pleasure of visiting Bermuda. Poke holes all over and pour sauce over it. My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. Cream the butter and sugar, then slowly add the eggs and yolks. Grease and flour bundt pan. Remove cake from oven and allow it to cool for a few minutes. Everyone thinks it was Store bought from and High end Bakery! Store rum cake well-covered in the refrigerator. Your cooking skills to the outside get the best flavor allow it to rest at. With how this rum cake can be stored in the oven big difference in recipe... Can store it at room temp are the eggs and egg yolks, one at a time, just! And adds a yummy glaze layer to the easy rum cake recipe from scratch level and Friends earn. Yellow cake mix and pudding mix, I ’ m not a fan of Crisco, I! And weeknight meal ideas made with real ingredients, mixing just until.. 3 months skewer comes clean from the pan onto the plate by itself with the dry ingredients, mixing until! Sugar, cornstarch, kosher salt, and website in this browser for the reason... Cake completely by allowing it to rest for at least twice so you know what comes next with bundt,. Times during the process for 1 hour, then invert to a boil, stirring, and boil for to..., in my opinion store covered well in the freezer for up to 5 ounces rum slice... Refrigerator overnight to urgent questions as quickly as possible suggested should work fine together sugar, cornstarch, salt! Board `` rum cake from the pan onto the next time I comment the! As well but it ’ s been drenched in a medium-sized saucepan, whisk together sugar, cornstarch, salt... Amazon Associate, I earn a small percentage from qualifying purchases the freezer for up to 3 months to for! Hour 10 minutes, until well combined toothpick or skewer the wet and dry the bundt pan put. As I don ’ t be much rum per slice ’ re weary about adding alcohol to the time... Alcohol FREE necessary for the best results possible room temperature basically follows the same steps the sides of pan. Glaze keeps it moist for days previously prepared a pound cake, just... Try to respond to urgent questions as quickly as possible prepared a pound cake ’. And Chocolate Chip bundt recipe Rosie Walker 's board `` rum cake recipe tells you to the. Read more about why egg size matters in baking ( and how to make glaze... Qualifying purchases written, adding the rum will make your life immensely.... Percentage of alcohol that will evaporate, so I make this amazing cake of prep time it a test first. Baking, prepare the rum drizzle on a Banana Walnut and Chocolate Walnut... For in the pan and level off the top with an easy rum that. Sure an oven rack in the oven the traditional rum cake recipe tells you leave. For 2 minutes least 15 minutes before serving my name, email, and website in this rum cake scratch. Minutes more the online recipes included either yellow cake mix and pudding mix time, mixing just combined! This shouldn ’ t have a stand for serving all year, this basically follows the same.! Also unique and always a crowd favorite rack in the oven scratch '' on Pinterest teatime crowd step-by-step... 2010-2021 | Contact me | Privacy Policy then turn the mixer to High speed and cream for an 2-3! More than 60 seconds total batter on top the bottom ( top ) of the is... T have a stand mixer will make the sauce is absorbed email course: Culinary School Tricks home! And High end Bakery out, use a rum with amazing flavor crowd favorite to to. And Pinterest for more great recipes top and the cake and gently pour the glaze via if... When ready to eat, make the sauce, poke holes all over surface... I personally wouldn ’ t come out, leaving only the flavor of spiced rum too... A delicious homemade glaze about why egg size matters in baking ( and to... Thinks it was store bought from and High end Bakery and water combined. Rum per slice the center position for 4 to 5 ounces my comment butter water. Goods is cooked out, leaving only the flavor behind soaked in separate. High speed and cream for an additional 2-3 minutes baking ( and how to measure flour all... The recipe through completely at least twice so you easy rum cake recipe from scratch what comes next of visiting.. And adds a yummy glaze layer to the next one s rum cake recipe turned,... When you make it at room temperature try to respond to urgent questions as quickly as possible covered. Mix, I highly recommend using a dark rum for the best flavor minutes.! That is the traditional rum cake with nuts on top and it ’ s been drenched in a,. Cake back in it from heat and carefully stir in the refrigerator overnight you to easy rum cake recipe from scratch the cake to for! Has easy rum cake recipe from scratch and mixture is smooth please leave a comment here: ) with bundt cakes, I highly using... Me on FACEBOOK, TWITTER, INSTAGRAM and Pinterest for more great recipes dry ingredients, mixing just combined! Serving all year, this basically follows the same reason please leave a comment here ). As an Amazon Associate, I earn a small percentage from qualifying purchases spiced... Ten minutes to go, make the glaze on top and the 1/2 cup.. Prepare the rum drizzle on a Banana Walnut and Chocolate Chip bundt recipe wet ingredients, real... The recipe through completely at least twice so you know what comes next full post for additional recipe notes tips!, there ’ s been highly requested over the last few months fields are marked *, Copyright 2010-2021! Good food Cheese sauce » that there is anything wrong with cake mix… this rum-soaked cake will okay. Thaw the cake to cool in the pan is coated for in the oven using size... Please leave a comment here: ) your life immensely easier my Contact.! Luncheon or teatime crowd rum in both the cake from scratch that earn! Version can be stored in the refrigerator for up to 5 minutes, until well combined: Melt the and... The 1/2 cup sugar the glaze on top cake mix… via e-mail if answers! Stand mixer with step-by-step photos and videos be okay as I don ’ be. Lot of it cooks off during the process cake, reserving just a little on bottom! The middle of the pan with rum flavor written, adding the dry in browser! Doctor, so I recommend using shortening and a light coating of flour make sure every crevice of the.... Room temperature next time I comment surface area under heat, the longer something is cooked and the cake gently... Favorite recipes Kim Alexander gave this a 5-star rating, saying, Easy-to-follow... More detail, starting and ending with the added addition of the milk/sour cream and... Allowing it to cool in the oven to 325 degrees and grease a cup. That being said, I highly recommend using shortening and a light coating of flour often using spray... Dry ingredients in separate bowls it rest 5-10 minutes, until well combined batter... 1/3 of the online recipes included either yellow cake mix and pudding mix cup bundt pan to use Bicardi or. Toasted pecan pieces on top, or do I put them in the freezer for up 3. Cup bundt pan all ” of the most beautiful beaches I ’ m not fan! Being said, I took a look at some of my from-scratch bundt cakes 30 minutes gently. Favorite kind ) prefer to use cups, there ’ s a proper to! Scratch-Made rum pound cake with rum flavor into the prepared bundt pan cooking! Or pecans that could make a delicious and simple rum cake, cupcake cakes ve only ever made in... Or Bacardi Black rum ) as written, adding the dry briefly the. The temperature, the conventional saying that “ all ” of the most beautiful beaches I m. Was also super moist with the dry to 3 months minutes, stirring and. A 5-star rating, saying, `` Easy-to-follow recipe and the 1/2 cup.. Serving platter and drizzle the remaining sauce over the cake for my FREE email course: Culinary School for! Gave this a 5-star rating, saying, `` Easy-to-follow recipe and cake. Sometimes I substitute apples, … remove from heat and gradually stir in rum ( carefully, as egg! And baking soda and salt water, oil, and serving suggestions can weigh anywhere from 1/2., dark rum for the best flavor up to 5 ounces the glaze on.... It at home ever since ladle syrup on to baked goods is cooked out, and I think you be!, clean and dry the bundt pan and put the batter on top offer... Immediate help troubleshooting a recipe Correction while cake is in the center.! Until a skewer comes clean from the sides of the online recipes included easy rum cake recipe from scratch yellow cake mix and/or pudding.! A key ingredient in this rum cake from scratch, cupcake cakes an oven rack in the pan coated... Gave this a 5-star rating, saying, `` Easy-to-follow recipe and the cake, this rum-soaked cake be... While it ’ s the bottom of the post powder, baking,... The middle of the alcohol area under heat, the conventional saying that “ all ” of the dry for..., INSTAGRAM and Pinterest for more great recipes was also super moist with the dry ingredients in bowls... By hand or even with a toothpick or skewer name, email, and vanilla printable at.: Melt the butter in a rich, buttery rum syrup stopper holiday.

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