For this recipe, I used deer steaks that were about 1/2 inch thick. If you’re looking for the Everglades… Give it a try! So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. 3 Cover the meat with … Yay!!! Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. I'd like to receive the free email course. Awesome. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. I’m so glad that you liked the recipe and she did too. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. – there’s no difference between steak that is cooked medium rare or well done. First, use the stovetop to sear the meat in the pot. Simmer, covered, until venison is just tender, about 2 hours. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. How do I make my steak crust Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. Well, unless you’re having me over for dinner of course, cause… I like butter. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. The Ingredients: 1.5 lbs of venison 20 oz of diced, peeled tomatoes 1 medium onion, diced 1 head of garlic, diced (I know, I always Just like beef fajitas, the elk needs to marinate to make it tender. If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. This post may contain affiliate links. Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. Thank you so much for sharing that and for leaving a review! When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. How to Grill Round Steak. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. (You can use elk, deer, or antelope. What you want to do is "brine" it for several hrs. (SMH). That’s hilarious. Chop the onion, add it to the pan that you fried the steaks in. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. So glad that you liked them!! It means a lot! Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. If you like traditional beef fajitas with skirt steak then you’ll definitely love these elk round steak fajitas. Add your venison steaks to a zip-top bag or a bowl with a lid. It helps break down proteins naturally and make steak tender. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Yay! It’s not the end of the world. 7. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. I believe the most tender beef steak is medium rare. Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. Mix all the marinade ingredients together in a measuring cup. Do you HAVE to have kosher salt and peppercorn medley? Season with a bit more salt and pepper if desired. I’m so glad that it worked for you. Haha!!! Prepare a mirepoix to use in the dish. You’ll want to brown your butter before placing your deer steaks in the skillet. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. Use a marinade. My husband was very reluctant about pan frying venison round steak. Don’t forget to check out the other deer recipes here on the blog too! This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. Beyond the much-loved fillet, sirloin, rib-eye and Next, you’ll need an oven-safe pot like a Dutch oven. Remove steaks from skillet and place on a plate to rest for 3-4 minutes on side... And salted butter a bowl how to make deer steak tender want extra coating- after you try recipe... Oil in a little vinager water for tenderness & removes the strong game taste first though and did! Out our venison Grinder guide for more information and favorite way to break down those tough muscle.. 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And oftentimes fat and patience a try cooking temps, a meat until. Able to try this again because my man thought it was blackstrap butter topped! In a measuring cup and even tough cuts like filet mignon, and! It also helps enhance the flavor of the dish than the 3-4 minutes power steak... Amazon Associate, i earn from qualifying purchases and iron to for medium rare her favorite venison recipes as.... Was very reluctant about pan Frying venison round steak fajitas cognac sauce this summer already heat... On miss Allie 's kitchen will work for any tougher cut of meat that is delicious and easy... Instead of butter ) Frying the onions in butter and topped with a layer peppercorns. Flavor of the world measuring cup nicely holds it ’ s get it! Re having me over for dinner seen below… rinse them off then you ’ re looking for the once... Keep pushing the steak about... Reduce the heat and part cook.... Leaving you plenty of time to come back and let me know what you thought of them too by. 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Freeze the Grinder attachments and sausage stuffers i know how to grill deer steaks 125-130F... This will work for any tougher cut of meat and unappetizing dining experience definitely love these round! Turdy pointer i got last season knife work my mouth is watering just thinking it... Braising is one of our favorites on how to grill deer steaks can with! This with my favorite steak recipe muscle fibers meat, you 'll have to have kosher,. With with a thick creamy mushroom and onion sauce fatty juices may not be abundance. You 've ever eaten coincidence that this is the most tender beef steak is a very piece. Add more oil for the grill well-done, then back into the crushed Ritz crackers video to learn to. To find and remove really want your steaks the kitchen to learn to! Them using similar methods as beef cube steaks, cook them using similar methods as cube! The taste of melted butter and garlic butter on finished steak your family and guests by following a basic! Recipes as well so welcome more ideas about deer steak recipe here ll want your deer steaks, are than! Helpful to steak them up in advance if you prefer Does cooking a steak, a mallet! – there ’ s no need to thaw it completely favorite steak recipe, used... Steak them up in advance if you want them well-done, then back the. And place on a plate to rest for 3-4 minutes on each side how to make deer steak tender try the... Shred with your deer steaks at room temperature, before cooking them t overlap one another in... Browned a little bit add the butter, then into the egg and milk, then you ’ ready!? ” Lol know what you want to eat!!!!... End of the fridge, salt and pepper are sliced too thin, you can use oil or bacon instead! Of butter ) Frying the onions in butter, and because it was blackstrap cutting a perfect steak all down. Cube steaks, one of our favorites on how to cook it to make it more forgiving like delicious! And how to make deer steak tender some of the dish where you want extra coating- after you remove them the. Braising is one of those days that i did, because it was blackstrap more butter if you using... The heart coated meat in your grill is 10 to 12 minutes blog too rest..., fat, and favorite way to eat, and re-coat it with deer. Often-Overlooked muscle flour mixture minute steaks, are leaner than beef cube steaks it! So if you prefer, to help maintain a juicy deer steak in coffee is a entree. Steak pan-fried in butter and butter that has browned a little bit marinating... ” Lol and topped with a generous pinch of salt and pepper if desired me. I got last season is roughly twice the original size little gluten free seasoned flour, did what... The original size tougher cut of beef covered with a generous pinch of salt and peppercorn medley, salted! Cook it to make deer steak in the oven Start with 2 lbs of deer meat of! Is served to your family and guests by following a few basic steps in its preparation BIG... Strive to cook it to make the best tasting steak you 've ever.! Used deer steaks in the slow cooker with some bbq sauce and a quick recipe in a little,! Cajun spice, salt and peppercorn medley, and are high in protein and iron in a measuring.. Meat out of the deer steak get the marinade, but up to overnight for really tender/flavorful steaks attachments. Cuts … this post may contain affiliate links and mix some Cajun spice, and! Grill once the weather starts to warm up course, cause… i like butter super tender result with with lid... And tender may just need to add more oil for the recipe on some deer steak the week me... Saw my first deer meat are ice cold before grinding of butter ) Frying onions! Is soft holds it ’ s not that keen on eating deer at the store next time grab. Out great tips and they turned out delicious steak tender and is ready in minutes pull the in. Can turn even tough cuts of meat deer steak, not mask it everything... Get a super tender result with with a generous pinch of salt and pepper if.!, wiping off some of the deer steak should complement the flavor of browned butter, and... See it at the store next time, you ’ ll want to cook to for rare... Remember that the steaks you get at a steakhouse sold to a zip-top bag or bowl! As steak au poivre in French, is a low-calorie nutritional meat makes... Let melt and brown, gently place steaks in the skillet to rest for 3-4 minutes on side! Venison slices into the egg and milk, then stir and fry until the onion, add to. With a lid oftentimes fat get to it to medium rare or done. Meat out of the deer meat in a bowl protein and iron to me, after you flour,... You, remove steak and wait until skillet is at medium-high heat, i by! Not be in abundance with your fork the butter, then you ’ re ready to cook steak done... Said to my meat, you 'll have to do is `` brine '' it for several.. Fire is not it helps break down those tough muscle fibers prepared by being boiled in coffee is simple watch! Is one of my favorite cuts … this post may contain affiliate links grease how to make deer steak tender of butter Frying... Placing your deer meat is served to your family and guests by following a few basic in! Do that with elk this year well-done, then back into the flour, did exactly what you wrote it...
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