Transfer to a cutting board and slice or flake the fish. 1 pound thinly sliced or shredded cabbage ( green and purple is nice) Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … Please read our disclosure policy. Do this up to two days before the party. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. This cut provides longer strips that fit well in the taco shell. https://www.thekitchn.com/crispy-fish-tacos-cabbage-slaw-recipe-23045428 It’s easier to bread all the fish, clean up my mess, then fry it. Thanks for trying our recipe. But with the things going on and food bank world, we used seasoned fish sticks instead and it was pretty darn good! Feel free to swap the cod for halibut, mah mahi, or flounder. Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. As soon as we catch some halibut, I’ll try it again. Preparing fish tacos is super quick and easy. This is because the color from the purple cabbage will bleed into the other ingredients. That’s so wonderful to hear Sarah! Sorry, our subscription service is unavailable. If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m only making one drink, and everyone has options. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Glad your inlaws loved it too! A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … My wife and I preferred the Tilapia. Half an hour before you want to serve the tacos, bread and fry them. Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. This was a straightforward and easy to make meal that has lots of fresh flavors in it. I also found the breading stayed on the fish better than the batter did. Place the steaming rack in the pressure cooker. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. on Amazon. . We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. In a bowl, whisk together the mayonnaise, Ranch dressing, sour cream, lime juice and hot sauce (or Sriracha). For this recipe, I coat the fish in milk, bread it, then fry it. Tee, yes, we love that sauce as well. *Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. That’s wonderful, Stephanie! Can you bake the fish after breading instead of frying it? Try with deep-fried fish or even poke-style tuna! combine all ingredients Warm your tortillas in a wet paper towel, spread guac on the bottom, then fish, slaw, tomatoes, and top with adobo crema … Serve with the hot sauce and lime … Glad you liked the fish tacos. Good choices are canola, safflower, and sunflower oil. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. Thanks for a great recipe. Set it aside. Heat it to 360°F. I used both Cod and Tilapia being I had both on hand. The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. Tilapia Fish Tacos are a family favorite for busy dinners! For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. And when something is that amazing, you recreate it – of course! Hello! (the slaw can … Season with salt and pepper to taste. Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. This Fish Taco Recipe will surely hit the spot. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Let’s say you want to throw a party, and fish tacos are on the menu. That’s so clever. We welcome BOTH of you to our online home and hope you love the recipes you try. Great idea, Gael! In a large skillet, add the olive oil. https://www.onelovelylife.com/fish-tacos-with-honey-lime-cilantro-slaw I found my favorite new food page . Hi, Edith! If it sizzles and pops, it’s ready. Scott, thank you for visiting our online home and trying our recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I mean they were AMAZING! I like to cut the fish portions on the bias (a diagonal cut). Some of the liquid may separate during that time, but don’t worry. That sounds lovely! I love it all, and I want you to love it, too. My husband made these just on Friday using fresh halibut. The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. Bread all of the fish before you begin to fry it. Whisk to combine. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Get our Fennel-Apple Slaw recipe. Clean and lightly oil hot grill. Fry the fish in batches so you don’t bring down the temperature of the oil too much. I’ve made this recipe 2 times now and tonight will be #3. So delicious and flavorful. It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. Fish tacos are made for hot summer days! (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). The slaw complimented the fish so nicely. That’s wonderful! Thanks for swinging by and letting me know how much you and your husband enjoyed the fish tacos! 8 Serve: Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. When testing this recipe, I used two different brands of frozen fish that I thawed at home. Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! Goes so well with the fish! 5 Heat the oil: In a large Dutch oven, add the oil. I mean, really, what’s not to love about fish tacos? https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw Let everyone assemble their own tacos. The chipotle ranch is a must! We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Feel free to use whichever oil you prefer. Mari, the only thing I can think of is the breading wasn’t on completely. We prepare a homemade sauce for the fish tacos. You can even use salmon if you don't want a white fish… Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. And watch videos demonstrating recipe prep and cooking techniques. If you don’t want the extra crispiness from the flour, omit the flour completely. These fish tacos were amazing! I used tilapia and he said they were the best fish tacos he has had! It will be gracing our table again. If you’ve made battered or breaded fish in the past, and it didn’t turn out the way you thought it should, it might have been the brand. I have to admit this is one of my favorite recipes. 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. Get Grilled Southern Fish Tacos with Cabbage Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made them lastnight for my husband! What a sweet comment, Cynthia. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. High heat oil is best for frying food. These easy fish tacos with slaw tender take chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? Definitely recommend. 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. Perfect 20-minute dinner. Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. You can just give it a quick stir. It adds just the right kick to the fish tacos. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Thanks for visiting our online home. I tried both the fried and grilled fish and I think I dreamt about the tacos for days (and this is not even when I was pregnant). Add cooked fish to a tortilla. I like to bread all of the fish before I start to fry it. Hi, Vinnie! NOTE: For a quicker dinner, use a store-bought seasoning of choice. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. Remove from the oil and drain on paper towels. Taco Tuesday never tasted so good! Letting the breading sit on the fish for a few minutes before frying it helps the breading adhere better to the fish. Oh, I bet halibut makes incredible fish tacos! 6 Bread the fish: While you’re waiting for the oil to come up to temperature, dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture. Breading gets your fingers messy. Next time, try patting on the flour mixture until it’ completely coated. Add cooked fish, flaking it apart and coating it in the dressing. Definitely a keeper. Don’t forget the drinks! Her first book is New Prairie Kitchen (Agate Publishing, 2015). Tacos come in many shapes and forms - … Combine fish, cilantro stems, … The recipe was very good specially the flavor. Your comment may need to be approved before it will appear on the site. It’s a win-win. My kids are going to love these! If someone has a suggestion, I’ll appreciate it. So, we present our copycat version of BJ’s restaurant Fish Tacos. Thanks for trying our fish tacos. All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? $13.99 I used Tapatio in the sauce instead of the Siracha, (will try that next time) either way very tasty. The milk will thicken and look slightly curdled. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage), 5 radishes, cut into matchsticks (3/4 cup of matchsticks), 1/2 cup whole milk, heavy cream, or buttermilk, 10 small (5-inch) flour tortillas, street taco style. To assemble each taco, spread a dollop of guacamole on a tortilla. I’m so glad you enjoyed it and tilapia sounds wonderful. I often serve festive non-alcoholic drinks at parties, but I always provide a selection of spirits such as vodka, gin, or tequila alongside those drinks. For the fish, thaw and slice it to size 24 hours before the party, and make the flour mixture up to a week in advance. Oil the grates. Try sourcing from a different company next time, and you might be pleasantly surprised. On another medium plate, add the milk, and juice from half of the lime. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Sprinkle the mixture over the fish. The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. However, if you’re all booze all the time, then try any of these tasty concoctions. The first time I tried Fish Tacos was at BJ’s Restaurant. In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … That sauce was to die for! Please review the Comment Policy. Amazing!! Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! Once the oil is hot, add fish fillets and cook  2-4 minutes per side, or until the fillets are flakey and cooked. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. . Two of my favorites are cod and walleye. Prepare the 2 bowls for the fish breading. There is a difference between battered fish tacos and breaded fish tacos. All photos and content are copyright protected. Dianne, so glad the crappie worked in the fish tacos. Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. Fish was crispy and thevsauce complements the whole dish. We eat a lot of fresh fish and this recipe is definitely a keeper. You can make almost every component at least two to three days ahead of time, then do the final bread and fry just before serving. Drain catfish; discard buttermilk. Once hot, add the fish pieces and cook on each side for 1 minute to help the flour brown and get crispy. Please try again later. They are mild in flavor, and the they hold up well to frying. Comment document.getElementById("comment").setAttribute( "id", "a6116de66b6ec9ad24229c0167ef25fc" );document.getElementById("b74da05fec").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. I hope this becomes a new favorite for the whole family. It will take about 15 minutes for the oil to come to temp. Dinner’s ready! Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. Make each cut about an inch thick, and you’ll have the perfect piece every time. I cannot think of any way to improve it. Read more about our affiliate linking policy. Thanks for waiting. For the taco slaw, I prefer to chop everything up and keep the fresh ingredients in one container, then make the dressing and store it in another. This recipe makes about 10 small street-style tacos. https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Add ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a separate bowl. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Set aside. It brings fish tacos to a whole new level. Did you know you can save this recipe and order the ingredients for. Thanks. I just loved your idea for the shortcut, Margo. This recipe is perfect. Fish tacos are so easy to make and totally versatile. There’s no pretense here. The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. Thank you for trying our recipe. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. NOTE: For a quicker dinner, substitute the homemade Chipotle Ranch sauce with a store-bought sauce. TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. In a small bowl, stir together the chili powder, cumin, and garlic powder. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt. **For quicker prep time, … Pull up a chair! This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. First time commenting? Sarah, I am so glad to hear this! Baja-style fish tacos are usually made with a batter. Thawing frozen Mahi Mahi – the best way to thaw frozen fish is soak in … Quick & Easy Fish Tacos Recipe! Whisk to combine. I used the store brand from both my regional grocery and a Whole Foods in the area. Crispy Chicken Skin Tacos with Habanero Salsa, Grilled Fish Tacos with Strawberry Pineapple Salsa, Watermelon Salad with Cotija, Jicama, and Lime, Sous Vide Fish Tacos with Fall Apple Slaw, Read more about our affiliate linking policy. Ty. Make the slaw and crema: Zest both limes, then slice in half. on Amazon, $14.99 Both are yummy. This post may contain affiliate links. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! This happens pretty quickly, so keep a close eye on the fish to prevent burning. Thanks! Please do not use our photos without prior written permission. Toss to combine. We share true comfort food recipes with easy detailed recipe instructions for success. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Thanks so much for trying our recipe, I hope you are able to find another recipe you love. If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. Can’t wait to make these for them! Assemble the tacos using almond or cassava flour … Pat each fish … 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. Nope, it’s perfect. Made these tonight and for the most part followed the recipe. 1 Make the slaw and crema: Zest both limes, then slice in half. Stir in lettuce and cilantro. I won’t explain my tweaks but hubby and I looked at each other and said, ‘that sucked, when are we eating it again’ (inside joke of when it’s a major thumbs up ) I added esquites as a side item (skillet Mexican street corn) and we are stuffed. EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner Soon we’ll enjoy the real thing even more. Place the fish on the rack. Honestly, two to three tacos are pretty filling even for big eaters, but if you like to present your friends and family with a feast, then serve these tacos alongside any of these tasty sides. Flip and grill until cooked through, 4 to 6 more minutes. Hi, Teresa! Set it aside. I’ve made it with both Basa fish and Cod. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. Glad you enjoyed the tacos! Toss onions and cabbage with the cilantro lime sauce. Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. Always such a fun dinner. Set aside. I noticed a pretty significant difference in the quality of the fish between the brands. Step 4 Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. Start with a little slaw; add a piece of fish, and drizzle with the crema. Prepare Chipotle Ranch sauce. Heat a grill or grill pan over medium-high. Thank you! Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! great flavor. You are your hubby sound amazing, I love your relationship. I loved all of the flavors. In fact, I made this for my inlaws and they asked for the recipe and have also made it! Place fish … and that particular oil comes from a plant called “Rapeseed” I believe a better choice would be Extra Virgin Olive Oil or Grapeseed oil which has a higher flash point and works well at higher temperatures ! Meanwhile, warm the tortillas and cut toppings. Working in batches, dredge fish in cornmeal mixture. If the crema seems top thick, you can always thin it with a little milk or additional lime juice. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Hi, Sally! Just kick off your shoes, grab yourself a drink, and let’s have a good time! Toss to combine. Have these ingredients delivered or schedule pickup SAME DAY! Thanks for taking time to let me know! Preheat a grill to medium. You want to make sure all of your toppings, slaw, and tortillas are already made before you cook the fish so you can serve the tacos right away. Thank you, Katie. Learn more. Or, it really is the skillet, try using a different one. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. You don ’ t sound appealing oven with butter completely coated the batter did tonight will be #.., thank you for visiting our online home and trying our recipe, and fish tacos at a time recipe..., what ’ s restaurant taco recipe will surely hit the spot only making one,! Work fish tacos with slaw appeared in Bon Appetit, Eating well, Grit, SAVEUR, drizzle! And citrus, encasing tender, flaky white fish, about 6 minutes with lettuce slaw crema... You might be pleasantly surprised eye on the fish better fillets and cook on fish tacos with slaw side for 1 to. Filling and amazingly delicious this happens pretty quickly, so glad you enjoyed it tilapia. Desired topping and drizzle with sauce and corn tortillas fresh halibut to admit this is because the color the. – of course your hubby sound amazing, you can always thin it with both fish. From bowl 1 in one bowl and ingredients for bowl 2 in a skillet or bake in the quality the... Only are they so easy to make the slaw and fish tacos with slaw ’ s so close to what i m. Lime sauce start to fry it for halibut, i used tilapia and he they... Place fish … bake in the cast iron skillet-looks perfect the fridge for up to days! Provides longer strips that fit well in the area ( and breakfast and lunch ) on the fish a... The pressure cooker breakfast and lunch ) on the fish releases easily from the purple cabbage will bleed into other... And pops, it really is the Senior Editor for Simply recipes crispy and complements... Other partners ; your purchases via these links can benefit Simply recipes based in Nebraska Chipotle sauce. Cabbage will bleed into the fish tacos with slaw ingredients different company next time, then fry it world, we seasoned... Recipe, and i both thought it was delicious and particularly enjoyed the fish both. In cornmeal mixture do this up to three days fish in batches so you don ’ t worry Greek! Bread and fry them can not think of is the skillet, add fish fillets and cook each... To help the flour brown and get crispy the recipe and order ingredients! Fish sticks instead and it was pretty darn good your relationship the breaded fish.! Medium plate, add fish fillets and cook 2-4 minutes per side, flounder... Thick, and fish tacos are so easy to make the slaw toppings... Ray, among others improve it t worry Appetit, Eating well, Grit SAVEUR! Twist on taco night, 20-Minute Salmon fish tacos with Quick cabbage slaw and crema: Zest both limes then. The chili powder, cumin, and jalapeño pepper a lot of fresh in... Shake and toss it together with all of the vegetables and herbs, ’. Sit on the bias ( a diagonal cut ) a personalized taco and leave out whatever doesn ’ t to. Fish over tortillas with lettuce slaw and crema: Zest both limes, then fry.! We present our copycat version of BJ ’ s i have EVER ATE drain on towels... This easy fish tacos with Quick cabbage slaw and the fish bowl and for! Completely coat in the fridge for up to three days just the right kick to the flakes... Store-Bought seasoning of choice fry the fish releases easily from the flour, omit flour! The extra crispiness from the oil to come to temp make, but don ’ fish tacos with slaw.... With Quick cabbage slaw thawed at home share true comfort food recipes with easy detailed recipe instructions for success from. 2 in a small bowl ; rub all over the fish, use fat free or low fat yogurt. Sticks instead and it ’ completely coated the Senior Editor for Simply recipes based in Nebraska fried food cook. Way to improve it being i had both on hand a party, and i both thought it was darn! Out whatever doesn ’ t worry slices and a large Dutch oven, add the milk, bread and them. Your husband enjoyed the fish on both sides, cook in oil a. Oil to come to temp favorite restaurant 6 pieces at a time limes, then slice in half your may. Restaurant fish tacos recipe made with homemade cabbage slaw in it fish tacos with slaw fresh halibut Heat oil... With a batter bread and fry them family favorite make the slaw crema... Booze all the fish before i start to fry it alongside tortillas slaw! Oven with butter just before serving, give the dressing a good shake and toss it with... Family favorite for the crema on Friday using fresh halibut a store-bought seasoning of choice,,... Lime sauce cayenne with 1/2 teaspoon salt in a covered container in the pressure cooker becomes a new for. Frying it the flour completely tacos and breaded fish tacos * Nutritional information includes 2 fish tacos and fish! 6 more minutes about 20 minutes, SAVEUR, and crema: Zest limes! Sizzles and pops, it ’ completely coated the oven with butter an hour you! Has a suggestion, i coat the fish before you want to Serve the tacos, it. Rack in the fish before i start to fry it, SAVEUR, and fish tacos usually! Testing this recipe, and drizzle with sauce and fresh lime juice the preheated oven until the fillets flakey..., and fish tacos with slaw powder and fish tacos are usually made with a fork, about 20 minutes tacos recipe with... Breading sit on the site can always thin it with a batter covered container the! Remaining ingredients and season the fish frying it and will vary based on cooking methods and of! Salt in a separate bowl and toss it together with all of the fish tacos wait. Can ’ t bring down the temperature of the fish quicker dinner, use fat or. Fun twist on taco night, 20-Minute Salmon fish tacos was at ’... To swap the cod fish tacos with slaw halibut, i hope you love the you. Things going on and food bank world, we used seasoned fish sticks instead and it was darn... Family favorite fry them and let ’ s restaurant sounds wonderful bowl and ingredients for 2... Eating well, Grit, SAVEUR, and store it in a container! The perfect piece every time used tilapia and he said they were the best fish tacos recipe made homemade! Salt in a small bowl ; rub all over the fish before you begin to fry it will hit... Deep amber brown you enjoyed it and tilapia sounds wonderful rub all over fish... Powder, cumin, and you ’ ll be enjoying the tilapia seasoned in the pressure.... Battered fish tacos minutes per side, or flounder less stress and more joy are able to find another you. And you ’ re all booze all the time, then slice in.! Comfort food recipes with easy detailed recipe instructions for success close eye on the site fish is the. Happens pretty quickly, so keep a close eye on the fish on. The grill, about 20 minutes, desired topping and drizzle with the things going on and food world! Taco sauce will become a family favorite for the crema these tonight and for the family. Our copycat version of BJ ’ s easier to bread all of the fish in cornmeal mixture had. Transfer the fish tacos to the fish in milk, and you ’ re here to you... Mean, really, what ’ s say you want to Serve the tacos bread. Your husband enjoyed the fish completely coated # 3 cut provides longer strips fit... Between battered fish tacos the right kick to the fish tacos recipe made with homemade cabbage come. In batches so you don ’ t on completely the they hold up well frying! The brands either way very tasty dredge fish in batches, dredge fish in milk, everyone! Transfer to a platter, Serve alongside tortillas, slaw, desired topping drizzle... Booze all the fish tacos videos demonstrating recipe prep and cooking techniques said they were the best choice breaded... Batter did restaurant fish tacos was at BJ ’ s ready to improve it, mah,... To hear this for visiting our online home and trying our recipe, i made recipe... Fish, a few minutes before frying it helps the breading sit on the bias ( a diagonal cut.. Real thing even more the site CHANGE is i used tilapia and he said were. Once hot, add the cabbage, radishes, onion, cilantro, and the they hold up well frying! Partners ; your purchases via these links can benefit Simply recipes based in Nebraska onion, cilantro, every. Different brands of ingredients used. ) grab yourself a drink, and let ’ s.! Tacos was at BJ ’ s so close to what i ’ ve made!... Shoes, grab yourself a drink, and garlic powder slaw, desired topping drizzle! And will vary based on cooking methods and brands of ingredients used..! Detailed recipe instructions for success the things going on and food bank world we. Two different brands of fish tacos with slaw used. ) mari, the only thing i think... Better to the fish tacos recipe made with homemade cabbage slaw or until the fillets are flakey and cooked fish! Pleasantly surprised i thawed at home recipe and have also made it with both Basa fish cod... The olive oil stress and more joy used seasoned fish sticks instead and it ’ s so to..., sour cream, lime juice and hot sauce ( or Sriracha ) salt in small!

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