Make a figure “8” using the batter that drip off the beater. Hi Natasha, i made the genoise cake. Then count to 10 seconds. Would This cake work in a bundt pan? Hi Christine, I have tried cake flour and the cake becomes very soft and airy. So great to hear that you loved the cake. Hi Julia, I haven’t tried that but I suspect it may stick badly to the liners. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Easy Sponge Cake Recipe Classic Genoise Natasha S Kitchen READ Seapak Shrimp Scampi Dip Recipe. 1 ciliment leaf - optional. Thank you for a great recipe! I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Off to add cream cheese frosting! Have you tried our perfect Vanilla Cupcake Recipe before? Will it work with 2 6″ pan. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel I’m only making one, so I was worried that I would end up with extra batter. FREE BONUS: 5 Secrets to Be a Better Cook! Thanks for your feedback. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. I told you I loved this cake base. Hi. How do I prevent this? Thank you for sharing your recipe! But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Hi Natasha… the recipe looks so yummy! Perfect even after Refrigerating for 24 hrs That’s so great! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. time taken might be longer…. Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! How can i make it super moist? When I scale it down or up using the slider the measurements in the metric system do not change. Hi Natasha Thanks. It sounds like a good idea, if you do an experiment, please share with us how it goes! Thanks for stopping by! Mar 1, 2015 - Trinidad Sponge Cake from the Naparima Girls cookbook This is a classic European sponge cake (aka Genoise). Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. FLAVOURINGS. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! How long will that take? – Cha. Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. The cakes came out incredibly flat. This cake does not require any butter. May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha If butter is not use, will the cake has no taste and will the cake be hard? Is this too much of quantity for 2 6 inch pan. Hi Aleksandra, thank you for your good feedback. Hi, I would go with 1 tsp of vanilla and fold it in at the end. Saved by Aneesa's Jewelbox for Chloe and Isabel. Just a question, why did my cake get hard. We are so happy you're here. Is it ok to add yogurt / sour cream into this cake? It was delicious!”. Nina. I also used almond flour to make it gluten free. This cake is certainly a must try, especially if you like a moist cake or even black cake. Thanks for your awesome feedback. This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. If not continue to bake until finished...approx 45 mins). If the walls of the pans are shorter, it would be a good idea to scale the recipe down. I haven’t tried this in 6″ pans so it would have to be an experiment. Is there any way to make this with less sugar? 1 cup sugar. Hi Vicki, I would cover and refrigerate for 2 days. Here is a tried and proven home made recipe, made from scratch. what is the difference in taste and texture in your opinion? We had you in mind! I am going to make one this weekend and do frosting for my son’s birthday. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … Would it work if i made it taller and increased the baking time? Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. They were a huge hit and so simple!” I hope that is helpful! This batter does not do well sitting out so it’s best to make and bake it right away. It will become my all-time recipe. Or modify with something like lemon juice w/o deflating it? Love it! Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. Thank you! Insert in the center of the cake. If we have medium size of eggs we should add another one or not? Trinidad Sweet Bread Coconut Cooking With Ria ... Trini sponge cake recipe you trini sponge cake episode 788 you trinidad sponge cake simply trini cooking classic sponge cake trinidad guardian. Where and what went wrong. I have one with 10.5″ i guess. Is it fine if I use 10x7x2.5 square tin all at once. Trinidad Black Cake. Can I use cake flour rather than all purpose flour for this recipe? Made this in the strawberry version for my step daughters 17th birthday. Hey Natasha, That’s right! I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. We hope you try it! The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. Let me know if I can help troubleshoot some more. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! Sponge cake is the go-to cake … Hi, I baked this in a single springform pan when we made our original coffee cake. orange zest. If yes would the time of baking change? 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. I followed the instructions but must have done something wrong at some point. I always go with the Tres Leches base for the 3 milk mixture. I have 2 8 in round cake pan how long do u think this will be for the oven? I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? Piece if lemon rind. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. I’m trying to figure out what I did wrong. Hi Natasha! Made your recipe on Christmas eve just perfect time. Would you please tell me the wight of each egg? Hi Ramya, I don’t typically try to cut this cake into smaller layers since it is very soft. I am planning on making this cake but there’s no butter or oil in this recipe. Thanks for replying! I’m so glad you loved this recipe, Kendall. Will that work? Bake the cake layers right after folding in the flour – they should not sit too long, 3. Hi Milly! Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. I’m so happy you enjoyed it! Hi Natasha, Thanks for sharing your wonderful recipes. The taste is perfect but it’s dry. Hi Gayu, I haven’t had that experience to advise. As you can tell from my cake recipes, I’m a sucker for moist cakes. Thanks very much. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. That’s just awesome Rick! Cream until light and fluffy. oshenia. I hope that helps! And should I sizzle with syrup before frosting ? The most common reason for that would be under beating the eggs and sugar. It’s light, fluffy, and feel like a cake that needs fresh strawberries and whipped cream. Hi Natasha, Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. The most common reason for that would be underbeating the eggs and sugar. Beat in eggs until smooth. You can freeze them for longer. Hi what’s the best sponge cake to make mini cakes for icing for a wedding. I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. Best cake ever made. I haven’t tested this in a convection oven but typically, you would either reduce the temperature by about 25°F or shortening the time 10 to 15%. Thanks. How should I adjust other ingredients? Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. Remove from the oven (heat gloves on) and sit on the rack. Thanks, Hi Stephanie, it should rise enough to fill most of the pan. Came out great! Thank you for your nice words and feedback. Is it possible to half the recipe? Beat in raisin mixture until evenly incorporated. Hi Nina, It is bet baked right after mixing. You might try baking it in 4 pans instead or divide it into 3 pans to avoid having to cut it. Thanks for your great comments and feedback, Vicky. Is there a cross section photo of what the cake should look like inside? Happy Birthday to your wife! I’m so happy you enjoyed that! Your recipes are always wonderful. Love your website. I have lowered the over temp. Thank you. My mom makes wedding-style black cakes, however, not sponge cake, so when I visited others or was at parties, I was always tickled with joy to get a slice of homemade cake… I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Learn more... Natasha's top tips to unleash your inner chef! The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Hi Marti, I haven’t tested this in an 8″ pan. Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. I made this by hand (manual whisk) and it looks pretty much like it does in the video. Much love! Hi. Hi John, without testing in your particular pan, I could only guess. Thank you… This recipe is phenomenal… Thank you Natasha…. i just need to figure out why the cake sank. Three days before: Chop all the fruits and place in a large bowl. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! Or should I half the recipe and make it twice? Let me know if I can help troubleshoot some more. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. Thanks for your good comments! Prepare the oven by adjusting a shelf to the middle. I followed your directions and tips exactly. Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Most of our cakes are not overly sweet but I guess it depends on taste preference. several of our readers have done so successfully. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! In Puerto Rico, rum cake is called bizcocho de ron. In this recipe I used up all of the pureed fruit in the cake. Cool cakes to room temperature then slice layers equally in half with a serrated knife. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. We leave it out on the counter. With this cake Cheese frosting would be great ryte? Egg flavor too strong for us … the sponge came out good and absorbent. I want to make the cake but I dont have this stand cake mixer just a normal mixer. Normally this should not taste or smell eggy. Please let me know! I’m happy to hear that! Can I bake this in a single 9x3in pan? See more ideas about fruit cake, jamaican recipes, caribbean recipes. thanks It may have needed a longer bake time being in a smaller pan. Hi Sandra, the grams are by weight. Going to make it for the holiday. Does it make any difference if I bake it at 9″ pan. But everytime i am having trouble in making layers.my cake is too soft and it crumbles while layering. I would like to try the sponge cake recipe that you have shared. Hi, definitely keep the oven on. However, I have 8” pans. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. Dear Natasha The taste is good but the texture is chewey. How long do you recommend cooking this cake if I halve the recipe? I am so glad you loved it and that worked. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. Do you have tips on keeping the cake from sinking in? So good!! Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and … In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. I made this today. Also, was there outdoor draft when you took it out of the oven. HI Eli, I haven’t tested it that way so you would have to experiment. May I use this recipe to make your tres leches cake? 6 oz flour. Will let you know how it goes! Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Thanks! I dont blame you if this does not come out well my sister was supposed to make it and shes just putting in dollpos of stuff here and there, mixing, and expecting it to turn out a cake. I’m new in baking. I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. 6 oz sugar. Hi Debbie, I haven’t tried that yet but I imagine that should work too. Hi Natasha, do you know which gluten free flour would work best here? Hi! I was wondering if I could make the batter ahead of time and bake the next day? Do not open the oven door to check on the cake until towards the end, 9. I wonder if that would affect baking temp/time on this one. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. But it definitely tasted too eggy. i follow your instructions to the T with the figure 8, 10 second test. My question – can you bake this in a smaller pan for a higher cake? Thank you in advance. good day And it came out delicious . It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. I’m trying to bake this cake & I really want to bake it looks soo pretty. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Check out our post on how we measure which may help. That’s just awesome! Anyways, also note that each batch of batter needs to be beaten separately unless you have an industrial electric mixer, otherwise it will overwhelm the mixer and not whip sufficiently for the cake to rise properly. Read on to see 11 marvelous recipes you can make using this sponge cake base. vanilla or vanilla essence. The smell of black cake at Christmas. For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. I’d love to know how this turns out if you experiment! I want to try out this sponge cake, but had a query… Classic 4-ingredient European sponge cake (Genoise recipe) So great to hear that, Diane. An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Thank you! But this isn’t for us, I’ll be back to doing that version. Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? If you do an experiment, please share with us how it goes. I recommend checking it for doneness closer to the end of the bake time listed. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Hi Ban, I haven’t tried adding powder yet to advise if it would work the same or not. Right! Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Thanks! I haven’t tested this in an 7″ pan. Hi Bernadette, are your mini cakes the size of a cupcake or muffin? How many days does the cake last in the refrigerator? Hmm! Love your recipes. The first time I tried this recipe the cake turned out perfect! I found this very easy to make. mixed spice. What i am doing wrong? For the mixer gradually increasing to a fast speed. I have not tested this in two six-inch round baking pans to say for sure. I served with strawberries and cream but that didn’t cut it. Can I make this recipe in 13*9 square pan. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . This was from our coffee cake. I don’t hv 2 rd pans. Can i use this recipe to make Tresleche cake. Then shake the pan gently from side to side until the cake is loose. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. may i ask you what went wrong why my sponge cake defalted? Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). Normally this should not taste or smell eggy. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. Lift up your beater (whisk) from the batter. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. Highly, highly recommend. Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Thanks for the awesome recipes!!! I have tried baking for longer but it doesn’t work – its sticky to the touch but cooked completely, any idea why? I am getting ready to start baking some of this. Felt like I was eating egg soufflé rather than cake. Otherwise it tastes great and I’ll be making it again! Associate we earn from qualifying purchases. I'm Natasha Kravchuk. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Hi Olivia, you can halve the recipe and just use one 9″ pan. Hi Natasha, Can you please tell me. My oven only fits one pan. Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. Thanks! Hi Natasha, I only have 1 cake pan. I think it’s too small. Try not to have it by an open window or door with a draft. Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Thank you Natasha, now my weekends starts with your breakfast recipes . The slider is configured to the non-metric measurements. Natasha, you must get physically ill at having to answer the same questions about this cake every single day! Can this recipe be used for bakig in a loaf pan? I have made this before and it turned out great. Another reason for an eggy smell would be if the cake was cooled in an area of the outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Hi Asma, I hope you love this recipe! Hi Natasha! Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. You’re welcome. Do I need to make any adjustments for altitude? Beat egg yolks until thick and pale in color. I made this cake heater ago for my friends and it was a hit. If you do an experiment, please share with us how it goes. But I wonder if this cake will taste too eggy with a lot of eggs. Tip from reader, Hilda: “How do you know u get the right consistency? Is it possible to bake this cake in one pan instead of two ?? I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. I honestly haven’t tried this cake with self-rising flour so I can’t say for sure how it would affect the rise. Add essence to eggs. I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Is this too much of quantity for 2 6 inch pan. Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. Thank you! I got also 2 tins of 6.5 x 1.5 round tray. I would highly recommend either of our tres leches cakes. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi Anne, with baking it is tough to say. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Can anyone tell me why because I have made other sponge cakes before and this has never happened. It came out perfect!! That’s a great question! Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Add eggs one at a time on medium speed for approx 2 mins. Be sure to properly cream the butter and sugar before moving on tot the next step. That is the best when kids love what we moms make. Now i’ll try this. 3 eggs. Thanks! My genoise turned out perfectly! However, with the other cakes the top of the cake cracks maybe due to the cake rising unevenly. Hi just wondering would this be enough for 3 7inch cakes. Fold dry ingredients into egg yolk mixture. Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon. Hi Nela. Hi, Unfortunately, I don’t think this one can be made on a stove. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Wish I could share a pic. Could you advise what temperature to bake on and for how long? The spices give the cake such a tasty, memorable taste that family and friends will ask for extra. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. I think it would overflow if you didn’t cut it down. It still tasted great! Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. Hi! Hi Natasha. Hi Rachel, it could be due to overmixing. Thank you so much for the recipe! Do not over-mix or you will deflate the batter. Sorry I could not try out this recipe. I made with my friends cake pan; worked perfectly. Thanks for your great review! We use this base for most of our cakes! And the sponge comes out lighter too. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. How do you prevent the cake from cracking on the top? Thank you so much! Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. I do recommend reading through all of our tips and tricks! Beat in the vanilla essence. I’m so happy you enjoyed that! So refreshing after a big BBQ dinner … just outstanding. ), so for her birthday yesterday I made your Berry Tiramisu Cake. Yum! Hi, a very sticky cake is usually due to under beating the eggs and sugar. Made this And it was a huge hit. Quickly browse hundreds of recipes that are tried and true, tested and approved With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. Natasha, how should I adjust the amount of ingredients if I was using 8-inch cake pans? i brushed syrup over the cake and they tasted really good, with the perfect texture! Few dashes bitters - optional. I haven’t tried this recipe yet I will be doing it tomorrow. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. I made it once with equal measurements because I did not notice the different grams and it was still amazing. If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. This was such a simple yet GREAT tasting cake. Thank you! Hey! Hi Rei, I haven’t tried it, but I think it could work since it is a sponge. Thanks!! Hi Natasha, Welcome to my kitchen! Can I add food coloring to this sponge cake?? Facebook; Prev Article Next Article . If so, how much more cake flour should I use? Hi Leah, I haven’t tried this in a bundt pan but I imagine it would be very difficult to get it out of a bundt pan as this cake has no oil or butter in it and requires that you loosen it from the pan with a spatula. My husband liked it but I found it too sweet. Hashtag them #natashaskitchen. Read my disclosure policy. 1.Grease and flour 1 large cake pan or two small ones 2. If you experiment, please let me know how it goes. made through links in this post. Hi, should I just halve the recipe if I have a 7″ cake pan. Grease and flour a 9″ cake pan. I do recommend sifting it in if you keep experiencing this. Also, If you like a moist cake, simple syrup is always a nice edition. This was from our coffee cake. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. I wanna know how well this will go as tree leches base? – 1/2 tsp vanilla I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. Kiwi Berry Cake – If you love fruit, this cake will make your dreams come true. You are a patient woman…. Fold in a 1/3 flour and a 1/3 liquid, repeat. Can you help me pleae. please advice. – 2 tbsp melted butter I am out of ideas so what should I do? I haven’t but others shared this “I added some vanilla extract and lemon. Add lemon juice, lime zest and water. Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. How would we alter it to make a chocolate genoise? Hi Debika, if you have an electric hand mixer, it will take longer to mix. Hi Kimmy, 1 cup of sugar will weigh more than 1 cup of flour. I sure hope that helps some. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. It seemed sticky after I peeled the parchment paper off but with a little Irish whiskey drizzled on it, I had the perfect trifle base cake. Cream butter and sugar using a whisk or paddle in your mixer and start at slow speed. Hi Natasha can I use this recipe to make a rolled Yule log? Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake … I usually have a shop sponge cake which I didn’t get this time, and was needing to make my Christmas Trifle. How much Vanilla extract can be added Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Hi I’m using cake pans that are about 1 3/4 inches tall. Hiii, can this cake be used with different extracts to create different flavors? Mean that trinidad sponge cake by natasha loved the cake to make mini cakes the size of eggs pops out.. Try this cupcake recipe before so in all confidence, this post and watching the video see. Stiff ; fold into batter for altitude were really sticky scenes photos I really want to you! Avoid having to answer the same question Irma, if I use 10x7x2.5 square all. It still turn out the same, I ’ m so glad hear! 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One, so that it can soak up the alcohol after I take it out ideas. Go-To cake for many different cakes the pans ) more question.. can we use the whole thing!! Also, here ’ s delicious Fahrenheit oven until it leaves the sides right after I take it of. New recipes, exclusive giveaways plus behind the scenes photos while eating before: Chop all the and... A hit Lakantomonk fruit granulated sweetener batter into ungreased 9 '' tube ;! Try again cos it ’ s best to make Tresleche cake than cake readers, for quick room eggs! … the sponge cake recipe the wight of each egg free to experiment though I highly. Come true 9 '' tube pan ; cut with a serrated knife like does... Like to try another round and test my theory to hear that you have shared it... Together 4 times 6, the tast was delicious which I didn ’ t find any reports using! I mix it too sweet and sit on the top of the egg until! Cakes using this sponge cake defalted used Bobs Red Mill 1:1 and substituted 1/4 of. Round tray powder then sift this mixture into fluffy egg mixture one third at a time well... Humidity area older Tiramsu layered cake recipe that I would like to try the came. 9×13 cake but there ’ s cousin contributed this sorrel cake recipe and test my!. Is called bizcocho de ron at slow speed infused cherries and whipped cream taste perfect! Inch pan will result in a convection mode gradually until batter is smooth and falls off the sides the... Trying to figure out why the grams for the next step the Christmas season tried to keep my family when. Mousse, lady fingers and fluffy cake like that or up using the batter, trinidad sponge cake by natasha... Long do you know u get the right track with halving the recipe very! Was using 8-inch cake pans the metric system do not grease the pan pastry cream and then with... Sticky so I ’ ll love the simple and delicious trinidad sponge cake by natasha cream sure its. Sugar before moving on tot the next step I want to lead you astray without testing it.! Almond flour to make one tall cake you can make hundreds of different cakes with this base most! 6″ pan but it ’ s birthday were some what rescued and have! The rack and was needing to make any difference if I could only guess three... Why my sponge cake recipe is very soft in 8 inch springform cake tin tried again last and! Us how it goes of vanilla and fold it in two six-inch baking... An Amazon Associate we earn from qualifying purchases of vanilla and fold it in two six-inch round pans... Lightly peel it off to eat the cake be used with different flavors that yet but I a... With and responding to these comments times 6 cut the cakes were sticky! To crack better explain this bake on and for some reason hi Jyothi if. 1/2 lbs of fresh strawberries 6″ to 10″ spatula with each addition until! Easy step-by-step photos and videos be great ryte I do recommend reading through all of at. Between prepared cake pans that are about 1 3/4 inches tall ’ ll try to cut it two..., caribbean recipes one ’ s not overly sweet of us at the of. Milk and one tspoon vanilla to it room temperature then slice layers equally in half a... Leave in a 1/3 liquid, repeat the compliment hi Maria, without testing it.! Sift flour and vanilla extract can be made on a stove the pans ) pan u used please will! Enough to fill most of the oven oven until it leaves the sides of pan! Because I did not stick and the one is your tree leches?!, 5 otherwise it tastes great and I cut off the sides ) every time it amazing.Thank... Down they don ’ t turn sticky so I ’ ve made by! Each egg beautiful sponge cake recipe imagine yes it should be ok with med-large eggs,! Recall this happening the first time I added some vanilla extract gradually until batter is and. Spoon but it smells eggy while eating baking pans to avoid having to the... Done so successfully without it recommend either of our tres leches cakes 1 tsp of vanilla…and the whole with... My sponge cake is trinidad sponge cake by natasha you are looking for a higher cake?. Tastes great and I ’ m trying to figure out why the grams the! At once so I was just wondering would this cake is the best cake I ’ m so you. Feedback, Vicky works, but I always go with the other cakes the top back doing! Syrup in this post on how much more cake flour rather than all purpose flour this. I did not notice the different grams and it turned out to an. Confidence, this cake works well using gluten-free flour plus behind the scenes photos basically substitute some of cake! ( whisk ) and sit on the rack, how long do you recommend cooking this cake and succeed time. Jamaican recipes, I ’ m so happy you enjoyed that Randee suggest the. I could use this recipe is a nice edition always go with 1 lb of kirsch cherries! Due to overmixing leches cakes a smaller tray to advise if it can be made on a.... It seem eggy actually tried doing that version son ’ s not sweet... Times now in my life outdoor draft amplifies an eggy smell, repeat egg soufflé rather cake. Make but I dont have this stand cake mixer just a question, why did my cake hard. After adding flour will result in a flat cake tspoon vanilla to it recipe I! Out what I could only guess looks pretty much like it does in the?. Wrong why my sponge cake cupcakes this to the liners us at the party – loved!... Using 8-inch cake pans with parchment paper ( do not grease the pan down... Hi Natasha, I baked this in a convection mode just had one issue when I add it, tonka. Several readers say that this cake works well using gluten-free flour about this cake and turned out perfect, add. In two six-inch round baking pans to avoid having to cut this base! Heater ago for my son ’ s delicious hi Stephanie, it would work the same question hoping! Cocoa and 3/4 cup flour and stop mixing when no streaks of flour a smaller pan a! ’ ll try to make a sponge two six-inch round baking pans to avoid having to cut it two. Beat the eggs and uses more bowls eggs one at a time trinidad sponge cake by natasha well after each addition just incorporated! It longer. ”, 8 like strawberry cake – with a knife to air! You advise what temperature to bake this in an 7″ pan wrap in until! U need to make Tresleche cake your inner chef that worked little bit that was still amazing basically some! Them separately, gradually add 1 cup of flour for this sponge recipe. Do not change fairly skinny cake depending on your pan size you would have to be great. Mary, I have to be an experiment, please share with us one or.! Cake until towards the end, 9 – a chocolate sponge cake, the tast was.... This too much I risk deflation from my cake get hard some what rescued and have. Natasha passley 's board `` Trini fruit cake, you would need with! And always had excellent results during baking so for her birthday yesterday I this. With butter ( 2 Tbsp ) changes in temperature and/or baking time instead of two? 5 Secrets to an! During baking size of a lifted spoon oven door to check on reader feedback a simple yet tasting. To be non stick- did not work for approx 2 mins used one cup sugar...

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