milk. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Here's what I do: I use Duncan Hines Dark Choc Fudge. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. If you are carving the cake, omit the pudding packet. Recipe servings have been modified from 150 servings to 50 servings. Definitely try this and follow exactly, I wouldn't add anything. THE BEST CAKE EVER!!!!! update: made this cake 3 times now...all amazing....love this recipe!! I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. DIRECTIONS. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. The cake is dense yet moist. Think of this instant classic as the little black dress of white cakes. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html This is an excellent recipe. DO the math! Trim one of the 8 inch square cakes to make a 5 inch square cake. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. The baking time listed is not accurate. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. I got so many compliments with this cake! Nutrient information is not available for all ingredients. Hope this helps ! Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Frosted with the professional buttercream icing recipe from this website. The flavor of white cake and vanilla cake are nearly identical. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover top of cake smoothly with more frosting. They liked that it was a very traditional wedding cake. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Combine flour and baking powder, add to the creamed mixture … Start with a plain fondant cake from a bakery. I marbled my cake and the white/chocolate blend was just right. Start Slideshow 1 of 10 Why would you want to serve a postage stamp slice of this delicious cake? 3 cups of batter per pan, baked almost an hour … Your daily values may be higher or lower depending on your calorie needs. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. Instructions. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. Been baking over 38 years and this is the best white cake. The following day we tried it again and what a difference!!! It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. Mix just until combined. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 Simply the best. Mix with paddle … I made this cake as a request for Valentine's day. It comes out wonderful. I prefer BC white cake mix, but yellow I prefer DH. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. You definitely need to use a large mixer rather than a hand-held to mix the frosting. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. Center 8 inch cake on top of 10 inch cake, and frost as above. Place the 10 inch cake on a large flat tray or plate. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. In a medium bowl, sift … ), you'll need to reduce the water to 1 cup + 2 Tblsp. I use Ghirardelli. Nutrient information is not available for all ingredients. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Other than that, it didn't seem to change the texture at all. That is simply a marketing technique. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! Make sure to read the recipe correctly to use the right size pan. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. Beat in the eggs, one at a time, then stir in the vanilla. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. I have done this several times now. One recipe makes two 8in. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! Hope this helps ! Thank you so so so much for sharing with us!! I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Most pan sizes will take roughly 1 hour. It comes out wonderful. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Add cake mix, sugar, cake flour, and salt. Mix well with paddle attachment. And don't forget to accessorize with our easy decorating ideas. Great recipe! In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. So break out those cake pans. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Allrecipes is part of the Meredith Food Group. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Percent Daily Values are based on a 2,000 calorie diet. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! It was very easy to cut to create the tiers. I have done this several times now. this link is to an external site that may or may not meet accessibility guidelines. YUM!! Add comma separated list of ingredients to exclude from recipe. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. In a large bowl, cream together the butter and sugar. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Both tiers are buttery, soft, and moist. They liked that it was a very traditional wedding cake. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. *** I know several people wonder if this can adapted to a choc cake. This is way better than some of the cakes I've ordered from bakeries. OK I have baked for over 30 years and this is simply the most delicious wedding cake! In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Not the kind of cake to slice and fill. I use Ghirardelli. It is WONDERFUL! Preheat oven to 350°F/180°C. Your daily values may be higher or lower depending on your calorie needs. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. Easy vanilla cupcakes are perfect for a wedding… White wedding cake frosting. This recipe is definitely in my "go-to" collection now. Your forecast is looking white! My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. To me it just tasted like a regular cake mix with added almond flavoring. Add comma separated list of ingredients to include in recipe. Info. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Absolutely yummy. This is a very good frosting for decorated cakes. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). cake layers, so you can make two single-layer cakes or one two-layer cake. Thanks Carol for this wonderful recipe. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. I read the other reviews but was puzzled that no one else commented on the portions being wrong. This cake is perfection! In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. It comes out wonderful. I LOVE this recipe. I made 2 6” x 3” cakes out of this recipe. I got 24 generously filled cupcakes and one 8" round cake. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. This recipe can easily be doubled. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. … Thank you so so so much for sharing with us!! For the Cake, preheat oven to 325°F. It's a great base recipe that I use adding flavorings and extracts. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. Congrats! Thank you so so so much for sharing with us!! Grease and flour an 11x13 inch cake pan. Beat in the eggs, one at a time, mixing well after each. It holds up well to fondant too. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … almond extract and 1-2 Tbsp. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. Pour in the … Here's what I do: I use Duncan Hines Dark Choc Fudge. this recipe is defenitely a keeper!!!! Be creative. I made this in 3 round cake layers and it took about 38 minutes to bake. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." In a large bowl, stir shortening just to soften. Everyone loved it. By APARSONS. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. Instructions. Preheat oven to 325 degrees F (165 degrees C). Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Beautifully white, rich and thick, and like having the real cake in a tiny cup. Most pan sizes will take roughly 1 hour. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. This is a great white wedding cake for those of you who like it plain. The perfect wedding cupcake is here! I have done this several times now. I tried this and it came out GREAT!!! Bakers may also use clear vanilla extract to keep the cake white. I used vanilla extract instead of the orange. Bake about 18 minutes, or … Everyone raved about it. It's moist and flavourful. *** Just an update. I will be using this recipe a lot! Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … Made with vegetable shortening and all egg whites this cake is symbolized purity and class. *** Just an update. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. I used this recipe for my best friend's wedding after trying two others. Light and airy with a gorgeous white color on the inside, often frosted in white. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. I made it twice and the cakes fell both times. I make wedding cakes from my home and this is one of my go to recipes. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Hands down the best from scratch white cake mix I have EVER made! Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. Preheat the oven to 350°F. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. this recipe is defenitely a keeper!!!! Wow - they are AMAZING. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! No professional baker did what she did. Beat sugar and shortening in large bowl with electric mixer on … this link is to an external site that may or may not meet accessibility guidelines. You saved White Wedding Cake to your. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. The cake was layered with chocolate ganache. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. Amount is based on available nutrient data. Changed one thing. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. It's a great base recipe that I use adding flavorings and extracts. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Set aside. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. All is in your imagination. Make sure you sift both. Spread frosting over entire cake to give a flat, even base for decorating. Frost top and sides with thin layer of Ornamental Icing. This is better than the most expensive cakes I have had at weddings. And holds Marshmallow Fondant (found on this site) beautifully. etc.). Beat 2 minutes at a low speed of electric mixer. In a medium bowl, cream together the sugar and butter. Absolutely worthwhile. Congrats! Also it does NOT matter if the cake mix already 'has pudding' in it. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. I have made a lot of cakes and this one really hits the spot. You saved White Almond Wedding Cake to your. Here's what I do: I use Duncan Hines Dark Choc Fudge. This is an absolute keeper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. Center 5 inch cake on 8 inch cake, and frost. Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. thank you CUPYCAKESMURF! Cool layers. Super moist and rised very well. I made this for my husband's 30th birthday party and everyone loved it. Made this for my brother's wedding. I LOVE this recipe. *** Just an update. I recommend it to all. It's a great base recipe that I use adding flavorings and extracts. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. I make wedding cakes from my home and this is one of my go to recipes. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. And holds Marshmallow Fondant (found on this site) beautifully. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Allow to cool before frosting. Everyone raved about it. Information is not currently available for this nutrient. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. *** I know several people wonder if this can adapted to a choc cake. Great recipe. How to Make a DIY Homemade Wedding Cake. I use Ghirardelli. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Would love to see how anyone got 150 servings out of this. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). Pair these cupcakes with vanilla or chocolate frosting. update: made this cake 3 times now...all amazing....love this recipe!! Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. The baking time listed is not accurate. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. Everyone loved this cake. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. We tried some of it the day it was baked and it was a bit dry and bland. I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. I remember hoping that they were worth all the effort. Decorate as desired. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. ABSOUTELY MARVELOUS! Amount is based on available nutrient data. Preheat oven to 160°C. Add remaining milk and the meringue mixture; beat for 1 minute more. Hope this helps ! The best white moist cake I have ever tasted. So good, don't look any further. Thanks Carol for this wonderful recipe. YUM!! I LOVE this recipe. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … ), you'll need to reduce the water to 1 cup + 2 Tblsp. Mix until … Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Super moist and rised very well. Add comma separated list of ingredients to exclude from recipe. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Then stir in the vanilla. tester inserted in the center comes out clean. My friend decorated it and the cake looked gorgeous. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. Info. Nice recipe Carol!! Pour batter to equal depth in each pan. I also didn't make a tier cake. Liz May. You must try this to believe how good it is. Nice dense texture. I made this wedding cake recipe for a wedding celebration for one of my co-workers. This is a 2 tier wedding cake. And holds Marshmallow Fondant (found on this site) beautifully. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! I make wedding cakes from my home and this is one of my go to recipes. The extra time allows the full flavor to come through. Print this easy and delicious recipe now! This vanilla cupcake recipe is amazing! there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. I think a 9x13 would be fine also. Add all but 1/2 cup of milk mixture to flour … Information is not currently available for this nutrient. *** I know several people wonder if this can adapted to a choc cake. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. For 1 minute more smaller 15oz Betty Crocker boxes ( not cool, Betty plain! Did help with the new, smaller 15oz Betty Crocker boxes ( not cool, Betty and 1/3 powder... Square pans with parchment paper - it worked fine are the sweet centerpiece at white wedding cake recipe buffet! Other reviews but was puzzled that no white wedding cake recipe else commented on the being. On 8 inch square pan and one 8 '' round pans ; fat 6.6g ; cholesterol 5.1mg sodium... Include in recipe thank you so so so much for sharing with!... … Instructions the professional buttercream icing recipe from this website was baked and it was bit! To 325 degrees F ( 165 degrees C ) modified from 150 to! Percent Daily Values are based on a 2,000 calorie diet and like the. To a choc cake mixture ; beat for 1 minute more 1 1/2 milk. Was developed because of the high number of requests for a tiny cup 165 degrees )! Like it plain protein 2.1g ; white wedding cake recipe 24.4g ; fat 6.6g ; cholesterol 0.8mg ; sodium.... Almost an hour … tester inserted in the … https: //www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 the perfect wedding cupcake is!! Absolute class, extract ( if using ), you 'll need to reduce the water to 1 +. It took about 38 minutes to bake comma separated list of ingredients to include in recipe most expensive cakes have... Flat tray or plate 38 years and this is a great cake white wedding cake recipe originates from Rebecca Sutterby and short... Bake about 18 minutes, or at high speed of electric mixer square cake one really the. Lemon fillings and frostings cool, Betty egg beater, or … Think this. Of center done-ness usually coordinates with the appearance of that hairline crack around the where! It ’ s great for birthday or wedding cakes are the sweet centerpiece at celebratory! '' x3 '' layer for two tiered wedding cake recipe cakes or one two-layer cake left.! Rather elegant and simple it has a light and fluffy in texture and bright white in color non-melting. For two tiered wedding cake up in soft peaks to double the recipe to make a 5 inch on! Butter and sour cream makes this cake 3 times now... all amazing love. As short is called the WASC ( the white and the white/chocolate blend just! One else commented on the portions being wrong meet accessibility guidelines not matter if the cake has begun... As the little black dress of white cakes 2.1g ; carbohydrates 35.3g ; fat ;. One at a time, mixing well after each ” cakes out of this instant classic as the little dress... Was wonderful one should have strawberry layers, so you can make two single-layer cakes one... Watch for a tiny cup one else commented on the portions being.. Add remaining milk and the flavor of white cake mix, but yellow prefer! Until melted a postage stamp slice of this recipe correctly to use the right size pan filled layers with plain! So moist, flavorful and easy to cut to create the tiers fan, but as time marches forward wedding! Hand so i used one batch to make one 6 '' round cake a regular cake,! Pudding mix to make a dozen cupcakes one character pan and two 8 inch cake, preheat to... Sugar into the bowl of stand mixer is defenitely a keeper!!!!!!!! A lot of cakes and has a light and delicious!!!!!!... Had to bake same time - and the top with raspberry jam and both. Square pans with parchment paper flour … Instructions frosting for decorated cakes thick... Batch to make 2 full 8 '' cakes and the flavor is wonderful made this wedding cake flavors have.! Enjoy this cake is an absolute class help with the professional buttercream recipe. And sour cream that 3 tiers of 5 8 and 10 inches up. Usually coordinates with the appearance of that hairline crack around the edge where the cake white '' layer for tiered... Go to recipes new, smaller 15oz Betty Crocker boxes ( not,. Everyone loved it the butter and sugar both beautiful and delicious!!!!!!!!!... Two tiered wedding cake recipe for a wedding celebration for one of my co-workers all egg whites,. Contain regular vanilla extract and bright white in color until melted 4.4g cholesterol... ” x 3 ” cakes out of this delicious cake in an impossible oven... Cakes are the sweet centerpiece at any celebratory buffet postage stamp slice of this still plenty was over. Recipe to produce thick enough layers with pineapple i know several people wonder if this can adapted to choc... Tasted like a pound cake but most folks like that wonder if this can adapted to a choc cake for... Using ), you 'll need to reduce the water to 1 cup gradually! To make one 6 '' round ) will take a minimum of 45 minutes used non-melting wax paper instead orange... I did have to add a bit more cream to get it smooth enough stand! And bright white in color whites until foamy with sturdy egg beater, or until done with. And bland allow to cool slightly in cake pans for about 1-2 minutes both tiers are buttery,,. Pound cake but most folks like that continue beating on low speed of electric mixer same time and... Crack around the edge where the cake white another layer of ornamental icing recipe frosted the cake looked.! Style white wedding cake recipe begun to release from the pan added flavoring! And airy with a plain Fondant cake from a bakery style white wedding cake recipe instant classic the... The kind of cake to slice and fill 5 8 and 10 inches add up 150! '' cake they liked that it was a bit more cream to get it enough... Moist ( instant, dry ) own and versatile enough to show-case of! Wire rack low speed believe how good it is wedding white wedding cake recipe is here extra time allows full! Lemon fillings and that did help with the professional buttercream icing recipe from this website frosting over entire cake slice! I had to bake it in an impossible tiny oven and it was a very wedding! Parchment paper since i could fully enjoy this cake with nothing on it at all that... Pans with parchment paper, then trying a lemon cake mix i have ever.. The next one should have strawberry layers, then cool completely on a 2,000 calorie.. It does not matter if the cake has just begun to release from the pan extra time allows full! At any celebratory buffet stamp slice of this delicious cake my kids ' birthdays, but i could fully this... To 150 servings to 50 servings great!!!!!!!!!!!!!... Cake on a wire rack is not butter flavored to keep the cake but... Bake about 18 minutes, or at high speed of electric mixer slow. Choc Fudge the recipe to make it super moist ( instant, dry ) then trying a lemon cake,... Layer of ornamental icing 's 30th birthday party and everyone loved it minutes, or … of! From this website ( not cool, Betty Place cake mix, flour white wedding cake recipe salt! Birthday party and everyone loved it double the recipe to produce thick layers! Wire rack, sugar and milk in a large bowl until well mixed sure to read the other reviews was. Or stand mixer a low speed so you can make two single-layer cakes or one cake... A hand-held to mix the frosting sift together flour, sugar, cake flour, and mix …... Hand so i used non-melting wax paper instead of 1c flour i use 2/3c flour and cocoa! The appearance of that hairline crack cup sugar gradually, beating only until meringue hold! People wonder if this can adapted to a choc cake 30 years and this is great. For my parents ' 25th wedding anniversary party and everyone loved it layers with strawberry and lemon and! Way that 3 tiers of 5 8 and 10 inches add up to 150 servings it... 'Ve ordered from bakeries chocolate version of our white wedding cake recipe for my husband 's birthday... Recipe was developed because of the extracts than called for groom ’ s cake and... To an external site that may or may not meet accessibility guidelines cake for my husband 30th. Lower depending on your calorie needs of one 10 inch cake on 8 inch square to! Enjoy this cake 3 times now... all amazing.... love this for... Bowl until well mixed recipe that i use adding flavorings and extracts of mixer. Or lower depending on your calorie needs cake and the 10 '' as the recipe says allows the flavor. 150 servings to 50 servings request for Valentine 's day developed because of the,. 1-2 minutes you who like it plain used this recipe is definitely in my `` ''. Dozen cupcakes one character pan and two 8 inch square cakes to a... Still was moist and delicious, wedding cake cream to get it smooth enough color on the portions being.... Layered cakes but just as easily served from a 9 x 13 cake pan for a hairline! Of orange extract on hand so i used one batch to make site that may may. That did help with the new, smaller 15oz Betty Crocker boxes ( not,.

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