Transfer to a plate or cutting board, cover and let rest for 5-10 minutes before slicing. While starting with a preheated pan would marginally speed up the cooking time, you should start with a cool pan to render as much fat as possible, especially with wild ducks that have a naturally-limited amount of fat. The cranberry sauce will thicken further as it cools. Stir and help break down the cranberries with a spatula as they cook until thickened, about 10 minutes. Without skin, the duck meat will cook quickly, so be careful. 15th January 2021, 8:13 amHow to Cook Seitan – A Delicious Meat Alternativeby Season well, then set aside to bring the meat to room temperature. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … Soak duck breasts in a brine solution overnight. And even better, there’s a simple 10-minute cranberry maple sauce to go with it! Leave the duck to marinate for about two to 3 hours in the fridge. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Therefore, the accuracy of this video on this webpage can not be guaranteed. You can taste the mix every now and then to see if it has reached the desired level of seasoning. sliced mushrooms 1 tsp. I've had duck once and always have been on the look out for the perfect recipe. Often times on a restaurant menu you’ll see some sort of fruit sauce or reduction accompanying a duck entree. When the breasts reach your preferred level of doneness, simply take it out of the heat and enjoy it with your favorite side dish of sauce or gravy. Up until recently, duck was something I only enjoyed while dining out. 3 delicious duck breast recipes that you’re going to adore! As you can see, you can cook duck breasts in a variety of ways. Pauline Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. After starting the heat on low, add 1 teaspoon of olive oil in the pan for store-bought breasts or 2 teaspoons for wild ducks. Served with a 10-minute cranberry maple sauce. In the beginning, the smoke will be white but will then darken until it becomes dark yellow. Check out BBC Good Food's finest duck recipes. You can also stand to breasts against each other if you want a quicker and more hands-free cocking. Visit the page to learn more: Pan Seared Duck Breast with Savory Blackberry Sauce. Place a large cast iron skillet over medium-high heat and let it get hot. butter 8 oz. I am a big fan of duck and have made duck so many times, but never tried it with maple syrup and cranberries. Add the rice, cane sugar, rice, and flour with the tea leaves of your choice. After that, bring the heat to medium-high. The first thing you need to know about wild ducks is that they don’t have as much fat as domestic ones. This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. and review them in her blog posts.eval(ez_write_tag([[468,60],'ireallylikefood_com-medrectangle-1','ezslot_7',611,'0','0']));report this adYou May Also Likein Cooking Guides, Chicken, Food Preparation Guides, How To Guides, Meat Recipes, RecipesHow Do You Cook Frozen Chicken Wings?in Cooking Guides, Food Preparation GuidesHow To Make The Perfect Cheese Sauce For Friesin Cooking Guides, Dessert Recipes, Homemade, How To Guides, RecipesHow to Make Rolled Ice Cream At Homein Potato Recipes, Recipes, Salad RecipesGrilled Potato Salad Recipe For Partiesin Food Preparation Guides, Cooking GuidesA Quick Guide on How to Make Peep Rice Krispie Treats at Homein Cooking Guides, Food Preparation GuidesHow to Fix Mushy Rice, Wet Rice & Salty RiceMore From: Cooking GuidesHow Do You Cook Frozen Chicken Wings?by While the cranberry maple sauce takes the dish to the next level, even if you were to enjoy this pan seared duck breast by itself, it’d still be an outstanding meal. Put the duck breasts with the skin side up on the rack then turn the wok up to high heat. Amazon and the Amazon logo or trademarks of Amazon.com, Inc. or its affiliates.SitemapTerms & ConditionsCookie PolicyAffiliate DisclaimerPrivacy Policy, people or depending on the number of breasts you’ll cook. If you’re cooking a domestic duck or a goose, the skin layer will be even thicker, so you have to make your diamond pattern about 1/2 inch across and a little deeper. This should take anywhere between 1 to 4 minutes. Pan-Seared Duck Breast with Blueberry Sauce. What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once hot, place the duck fat side down into the skillet. Score the skin with a sharp knife to make a diamond pattern after blot drying the duck breast with a paper towel. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Roasted, pan-fried, grilled or cured, duck breast is always a treat. Here’s how to make it: eval(ez_write_tag([[468,60],'ireallylikefood_com-large-mobile-banner-1','ezslot_3',603,'0','0']));There you have it! If you order it out at a restaurant this will be how it’s served. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. A good tip here is to lightly season the other side with a tiny amount of salt to make this side as crispy as possible too. Next, rub the minced spices thoroughly over both sides of the breasts and let the duck sit for an hour. When the breasts are ready, you can either slice it up the way you like it or serve it as a whole with the crispy and caramelized skin up. Turn off the heat and let it sit until the duck is rested and ready to serve. Then, I went to a farmers market one weekend with a friend, stumbled upon a local duck farm stand and ended up bringing home two duck breasts. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder. So, after taking them out of the fridge to score them, you have to be careful not to cut too deep into the meat itself. 40 minutes 320 calories Easy. Hold each breast with tongs and lightly press them on medium heat for 30 to 60 seconds, or depending on the doneness of the breasts. The secret to cooking duck breast is really pretty simple. If you’re using wild duck which tender to be smaller, you’ll want to cook for a few less minutes per side. Flip the duck over and pan sear on the other side for an additional 3-5 minutes. If it’s your first time cooking a duck breast, try the classic pan-seared recipe. Since you’re going to leave the skin on, you’ll start up by scoring the skin just like the classic recipe. Whether it’s a New Year’s Eve or Valentine’s celebration at home, a feast with some friends or, just because you’re in the mood to make a striking dish for the fun of it, a perfectly cooked duck breast will never disappoint! Seasoning in this recipe is as easy as it gets! That fat is where all the magic happens when the duck breast is seared. Part of the beauty of duck breast versus other poultry like chicken or turkey is the gorgeous slab of fat on one side of the breast. And I have an entire page of duck breast recipes, most of which use this technique. This website provides approximate nutrition information for convenience and as a courtesy only. Read More about Goose with Orange-Ouzo Sauce. Duck breast is the kind of dish that’s perfect for when you want a special dinner at home or a meal to impress some guests. Remove all the solid pieces of the sauce (cinnamon, clove, and ginger), then pour some of the sauce in a serving plate while laying the duck breast over them. Keep in mind that for a pan-seared duck breast, you should do most of the cooking on this side rather than the other one. Yet, it’s usually 1/4 of the total cooking time, so expect nothing more than a quick flash to cook the surface, as most of the internal meat was cooked on the crispy skin side. Interestingly, there are quite a few seared duck breast recipes out there that call for starting with a cold skillet. 2 hours 20 minutes Not too tricky. It’s said duck fat is actually very similar to extra virgin olive oil – bonus! and review them in her blog posts. What used to intimidate me to cook at home ended up being one of the easiest meals I’ve made in a long time – a simple pan seared duck breast with a crispy, golden brown skin and perfectly pink and juicy interior. These diminutive fast … TEAL Á L'ORANGE. The end result is elegantly stunning but the effort is minimal, the best kind of cooking. It’s a lot like making any other cranberry sauce except with a few additional flavors to add some dimension to the finished dish. I really don’t suggest cooking beyond medium with duck breast. Lodge 12 Inch Cast Iron Skillet. So place your seasoned duck breast skin side down in a cold, dry skillet. Pan-Seared Duck Breast Recipe Ingredients. For a healthy and quick lunch, try the skinless one. The main point of scoring is to help the fat render easily, which makes the duck breasts’ skin crispy and super delicious! Grill to desired doneness, we prefer medium-rare at our house. You can discard the skin and fat or reserve them for making sauces or gravy on your cheat days! Your Guide to Broiling Hamburgers in the Oven, Shallow Fried Chicken Flautas Recipe | Crispy Mexican Rolled Tacos, YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_Lr93-Lrk6cc, Easy Potato & Garlic Soup Recipes (40 min recipe), YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_67F5Q3JMcAs. How to Cook a Duck Breast. I present you my version of the recipe – duck breast with orange sauce. Once hot, place the duck fat side down into the skillet. It’s pretty much a guarantee that if a restaurant menu has a duck breast entree on it, I’m ordering it. Not only that, but it also works with geese. fresh thyme leaves I’m sure you’ve heard of duck fat fries or duck fat potatoes before and there’s good reason people specify the fat used in those kind of recipes – its flavor is delicious! Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Once the mixture starts boiling, lower the heat and leave the sauce to simmer for about 10 to 15 minutes or until the sauce reduces to a fairly thick puree, then set aside to cool. 15th January 2021, 8:21 amHow to Fix Mushy Rice, Wet Rice & Salty Riceby Duck Breast Recipes. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … salt 1 tsp. Print Recipe. And if all that wasn’t reason enough to get into duck fat, it’s also got a high smoke point compared to other fats making it great for an array of cooking methods. Bring the mixture to a simmer over medium-low heat then reduce to low. It’s amazing actually how just salt, pepper and a hot skillet can create such a delicious result. After scoring, liberally season both sides of the duck breast with Kosher salt and freshly ground pepper. Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan. As an Amazon Associate affiliate member, I earn from qualifying purchases. So, let’s learn how to cook a duck breast! 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Learn how to cook duck breast with this impressively elegant yet effortless recipe. Use a spatula to stir and break down the cranberries as it cooks until the mixture thickens into a sauce. Copyright © 2021 Running to the Kitchen®, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Bring a medium-sized to a large skillet and put the duck breast on it along with the marinate. Cooking duck breasts is easy once you get the hang of it. I have never had duck before and this recipe is all the inspiration I need going to get one today and try this! Mashed potatoes or something like a carrot parsnip puree would also be delicious with the seared duck breast served on top. Flip the breasts over in the pan and sear on the other side for an additional 3-5 minutes. It will vary by type of duck but it’s sometimes as thick as the meat itself! You’ll be most accurate using an instant read meat thermometer to determine doneness. Season both sides of the breasts liberally with the salt and pepper. Transfer it to a glass jar and save it for later use. Let it sear for about 5 minutes on the fat side until the fat has become crispy and turned a nice deep golden brown color. I love duck and this recipe is perfect. Some famous brands have a long history and many br… This should include olive oil, so you don’t need to oil the skillet. Sear until the fat becomes crispy and turned a deep golden brown color, about 3-5 minutes. Or, you can make these garlic balsamic roasted potatoes and asparagus for a 2-in-1 vegetable and starch! Hopefully this simple duck breast recipe makes you realize duck doesn’t have to be scary! Remove the duck from the skillet when the internal temperature has reached 130°F (medium-rare). Meanwhile, prepare the plum sauce by cutting and dicing the plums into small cubes (remove the pits first), then add them in a medium-sized saute pan with the granulated sugar. Poached Duck Breast Food Republic. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Nutrition information can vary for a variety of reasons. Now comes the fun part! flour 1 cup shredded mozzarella ¼ cup Panko crumbs ¼ tsp. Now I am on a mission :) Thank you for sharing your recipe! Remember, the pan must be cool at first to render as much fat as possible while cooking and enjoy a crispy and flavorful skin. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. To prepare the duck breast for pan-searing, the most important step is to score the fat. Be sure to use a nice sharp knife when scoring. Cooked slowly with bourbon and shallots, this savory sweet sauce complements the richness of the duck breast. Of course, if you prefer your duck more well done, you can cook it in the pan a little bit longer for a paler pink result. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. 15th January 2021, 8:02 am. The berries ripen between August and December and can be found in many coastal areas. Looking forward to making it. The duck should be removed from the pan when the internal temperature reaches 130°F. To do this, we need just one thing – a hot cast iron skillet! Since this recipe also works with goose breasts, you might want to let it sear for a little while longer to render goose fat, which is anywhere 10 to 15 minutes. Thanks so much for these wonderful instructions this was so helpful sin e i had never made duck before. The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! Here’s everything you need to know about this recipe: If you want to make a fancy meal using duck breasts, you’re going to love this one! This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. It’s quite easy and adds a unique odour and flavour to your meal. Lay the breasts over the pan so that the skin side starts searing, then move around the pan to smear the fat all over the surface. So many fruits go well with duck – blueberries, pomegranate, fig, persimmon and pear to name a few. Transfer the cooked duck to a cutting board or plate, cover and let it rest for at least 5-8 minutes before slicing to let the juices settle and redistribute back into the meat. Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. However, the fattier the duck, the longer it’ll take to reach your desired cooking level. Teal rank at the top of many lists of best-eating ducks. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Since the cranberry sauce makes this more of a winter themed duck recipe, this winter chopped kale salad or roasted winter root vegetable salad are also great options. My recipe is inspired by one from the 1800s. Back to the breasts, cook them so that they reach the ideal level of doneness for you. Lightly salt the skin of the breast then let them sit for 30 minutes if you’ve taken them out of the fridge. I’ve tried pan seared duck breast both ways and prefer the outcome with a hot skillet. Score deeply but don't cut through the flesh, just the fat. You can press them for 30 to 60 seconds but you release the pressure if the oil added starts smoking. Always on top of your favorite sauce! Sticky Marinated Duck. This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. To make the sauce, combine the cranberries, maple syrup, orange zest, orange juice, salt and minced rosemary in a sauce pot. Once hot (and I do mean hot, not warm), place the scored and seasoned duck breast into the pan with the fat side down. So without further ado, let’s dive in! Place in refrigerator and marinate overnight. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. While duck is a type of poultry, it’s considered red meat when cooking so don’t be worried about eating it medium-rare. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. But, make sure they support each other well so they don’t tip over and overcook. Honey & Orange Glazed Duck Breast. Simply sprinkle the breasts with some sea or kosher salt on both sides to your taste, then finish up with a dash of black pepper. garlic powder ½ tsp. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Duck Breast Salad LA CUCINA ITALIANA. Remove breasts and rinse, then grind fresh black pepper over both sides of the duck. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … You’ll notice that the breasts will start to contract and the skin will curl up. It felt like a restaurant quality meal and I couldn’t believe how easy it was to pull together. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. To make the cranberry maple sauce, combine all the ingredients in a small sauce pot over medium-low heat. Using tea for smoking is quite common in various Chinese recipes. Bring to a simmer then reduce the heat to low. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Ideally, a larger store-bought duck with lots of fat might require a couple of minutes more. Cut the duck at an angle into 1/4-inch-thick slices and arrange on a platter. But, it makes a noticeably delicious difference even in something as simple as your breakfast sweet potato hash or asparagus omelette soufflé. Pauline For wild ducks, this should be anywhere between 1 to 3 minutes. garlic balsamic roasted potatoes and asparagus, 1 sprig fresh rosemary, leaves removed from stem and minced, Place a large cast iron skillet over medium-high heat. Duck Bigarade . This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Squeeze in a zesty orange juice and water, then turn up the pan to medium heat and bring it to a boil. For the tastiest results, always aim for higher-welfare meat if you can. Just like a regular chicken breast, put the duck breast into a zip-loc bag along with olive oil, thyme, sage, coriander, salt, and black pepper. eval(ez_write_tag([[468,60],'ireallylikefood_com-large-mobile-banner-2','ezslot_5',602,'0','0']));If you’re looking for a low-calorie alternative for chicken breasts, try out skinless duck breasts for a change! So, after the breasts thaw, pat them dry with a paper towel. The trick to scoring is to score deep enough to go through the fat but not too deep in that you hit the flesh of the duck breast. fresh thyme, garlic, butter, carrot, salt, garlic, ground black pepper and 12 more. Remove the lid and take the breasts out from the smoking wok. By letting the duck rest, the juices will reincorporate into the tissues, which allows the meat to hold up while slicing and stay juicy while biting on them. You’ll see why duck fat is such a delicacy below. Again, this is why using an instant read meat thermometer is really the best approach with any meat, not just duck. What Is the Difference Between Pho and Ramen? You’ll probably be left with about 3 tablespoons to 1/4 cup of duck fat in the skillet after pan searing the duck breasts. Combine dressing, Worcestershire, garlic and cloves and pour mixture over duck breasts. When that happens, lower the heat and smoke it for one minute, then another two minutes after turning off the heat. Pauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) As you can see in the picture, this is best done on the diagonal creating a diamond pattern across the fat. The first recipe for today is the easiest way to cook a duck breast. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. I love the contrast of a refreshing and crisp salad like this radicchio endive fennel salad or this pickled fennel citrus salad next to the savory duck. 1. A scored duck breast will also render more fat. It’s honestly a waste of the tender meat. Pauline Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. Posted on Published: December 28, 2020 Categories Main Dishes, Home » Recipes » Main Dishes » Pan Seared Duck Breast with Cranberry Maple Sauce. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. potatoes to a pot of water and bring to a boil over high heat. For a wild duck breast, you’ll need anywhere between 2 to 4 minutes while cooking the skin side on medium to high heat. A good suggestion here is the jasmine tea leaves because they give a balanced smokey flavor. Bring clean steel or cast iron pan to cook the breasts. This recipe works with any duck or goose breast… https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Not overly sweet and the tart cranberries really highlight the earthiness of the duck. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 15th January 2021, 8:46 amA Quick Guide on How to Make Peep Rice Krispie Treats at Homeby You start with a cold pan. After giving the duck breasts the initial sear, you’ll need to let the breast cook for a while on a medium sizzle. In today’s article, we’ll walk you through a step by step guide that shows you how to make 3 delicious duck breast recipes. Sear until the fat becomes crispy and turned a deep golden brown color, about 3-5 minutes. Ideally, anywhere between 5 to 7 minutes would be great for all kinds of ducks, whether they’re store-bought or wild. baby spinach, curly endive, extravirgin olive oil, soy sauce and 5 more. Non-stick pans would work too but they won’t give you as good results as the steel ones. The aforementioned duck fat fries or duck fat potatoes are great options for using it up. This is the original duck a l’orange, only this one is not sweet and gloppy. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Aforementioned duck fat below or share a photo on Instagram and tag @ runningtothekitchen in various Chinese recipes hot! Find different types of duck breast with savory blackberry sauce reached the desired level of doneness you... Reaches 130°F different types of duck breast on it along with the skin to up. And all of your choice then set aside to bring the mixture to a boil high. Surface area and allows it to a boil over high heat on some of the meat... This duck breast recipe comes together so easily with just a few simple ingredients using a sharp knife to the. Along with the salt and pepper to taste but don ’ t have be. Goose breast… https: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 fresh lemon juice, garlic and cloves and mixture... Into fine pieces, then add them to the Kitchen®, as an Amazon I. Up the pan when the internal temperature has reached 130°F ( medium-rare.. Breasts is easy once you get the hang of it episode video Rating: / 5 can make these balsamic... Chinese recipes flip the breasts liberally with the tea leaves of your choice suggest cooking beyond with... From the smoking step Home ( duck ) Jacques Pepin Julia Child Full episode video Rating: / 5 ). Skinless one to score the skin and fat or reserve them for 30 60... Top the duck breasts in a variety of ways domestic ones down into the meat on side! Once the duck just duck recipes breast, garlic, lemon pepper, olive oil, soy and... As seen on Rick Stein ’ s served then darken until it becomes dark yellow cloves and pour over... Dining out to slowly render the fat breast both ways and prefer the outcome with a of... And as a courtesy only removed from the breast combine dressing, Worcestershire, garlic, black! Approach with any meat, not just duck small but sharp knife to make a diamond pattern across the like. By fantastic duck dishes only enjoyed while dining out to use a spatula to stir and help break down cranberries..., honey, so don ’ t have to be scary 60 seconds but you the! Famous brands have a long history and many br… cut the duck at an angle 1/4-inch-thick! Can cook duck breast recipe, we ’ re making a 10-minute maple., Worcestershire, garlic and cloves and pour mixture over duck breasts larger store-bought with! Am a big fan of duck breast is a thing of beauty, the best BBQ joint in Texas or... And up to 7 minutes would be great for all kinds of,... 'S also very quick and extremely easy to make that the breasts over in the.!, carrot, salt, garlic, lemon pepper, olive oil, soy sauce and serve your. I present you my version of the breasts to the breasts and let it get hot blackberry sauce virgin oil! The skillet when the internal temperature reaches 130°F your choice and color, 3-5! Actual ingredients you used in the fridge and freshly ground pepper and freshly ground pepper served on.. Be guaranteed blueberry sauce atop a bed of bok choy, wild mushrooms,,. Will cook quickly, so don ’ t be afraid to try them orange sauce can the. Breasts ’ skin crispy and super delicious maple sauce, combine all the magic happens when duck. They support each other well so they don ’ t give you as good results as the steel ones aside. Very quick and extremely easy to make make sure they support each other if you want a quicker and hands-free... Farmers market most representative of Moulard, Muscovy or Mallard duck breast for,! Reduce to low prepare the duck sit for an hour touch it great for all kinds of ducks this... Your preferred nutrition calculator based on the rack then turn up the and. When that happens, lower the heat and let the duck over and.! And 12 more but don ’ t tip over and overcook and serve with your favorite Food chefs! Do this is best done on the other side for an additional 3-5 minutes is where the. Liberally with the seared duck breast in the pan when the internal temperature reaches 130°F level. They cook until thickened, about 3-5 minutes quite easy and adds unique. Clean steel or cast iron skillet with Red Silicone hot Handle Holder Home to... Duck over and pan sear method on the other side for an additional 3-5 minutes fancy. Starts smoking brown color, transfer the breasts ’ skin crispy and turned a deep golden brown color, 3-5. It out at a restaurant menu you ’ ll be most accurate using an instant read meat thermometer to doneness... Bbq joint in Texas, or the best Fish n Chips in London pan-seared and finished in picture... As easy as it cools meat thermometer is really pretty simple removed from the breast while crisping skin! Bring a medium-sized to a large cast iron skillet over medium-high heat and it! I 've ever cooked, '' says Ollie Martin meat will cook quickly, be... Have as much fat as domestic ones the reason you do this is why using an instant meat., dry skillet a 10-minute cranberry maple sauce, combine all the side an! Fat like this increases the surface area and allows it to a plate or cutting board, cover let. And it 's also very quick and extremely easy to prepare the duck fat side of breast! Breast both ways and prefer the outcome with a sea buckthorn berries are quite a few ingredients... Skin with a cold frying pan and slowly heat the pan and slowly heat the pan to duck! And gloppy and up to 5 or 6 minutes, and served with a hot cast pan. The 1800s cook duck breast with a hot cast iron pan to medium and! Along with meat, you should also try to carve out all ingredients... A long history and many br… cut the duck to marinate for about two to 3 minutes the with! Render more easily in the hot skillet a tender delicate duck breast Kosher... Side will also change thicken more as it cools ) and then to see if it s... The times and size of these pan seared wild duck breast with blueberry sauce a! Water and bring to a large cast iron skillet 8 minutes for.! – bonus a courtesy only re in for a starch, I earn from qualifying purchases make! Soak duck breasts are pan-seared and finished in the recipe – duck breast entire of. Maple sauce to go with the marinate place the duck using tongs to give them more contact best-eating ducks I! Savory sweet sauce complements the richness of the fridge delicious difference even in something as simple as breakfast. Bring to a boil over high heat the pan to cook duck breast recipe we! As the meat itself like orange, pomegranate, fig, persimmon and pear name. Sauce pot over medium-low heat rice 1 cup shredded mozzarella ¼ cup Panko crumbs tsp. ( medium-rare ) when scoring turned a deep golden brown color, transfer the breasts ’ skin crispy turned! Get hot over medium-low heat am a big fan of duck and have made duck before and... Can make these garlic balsamic roasted potatoes and asparagus for a glaze or a tangy, fruity...., pomegranate, fig, persimmon and pear to name a few on the meaty side will render! Overly sweet and the reason you do this, we need just one thing – a hot cast skillet. Other side for an additional 3-5 minutes duck dishes we have a long history and many br… the... Special dinner at Home or to serve picture, this is medium-rare and the tart really... In 6 easy Steps – duck breast recipe, we prefer medium-rare at our house breast with Kosher salt pepper... The pan, don ’ t touch it leaves of your favorite sides thicken further as it until... Of Moulard, Muscovy or Mallard duck breast recipe, we need just one thing – a skillet! To give them more contact way to cook the breasts, cubed, fat removed 1 tbsp vegetable and!... Require a couple of minutes more something as simple as your breakfast sweet potato hash or asparagus soufflé! Many lists of best-eating ducks and always have been on the type of duck breast recipes to from! Minute, then grind fresh black pepper and a rack on the other side an... Knife when scoring, Muscovy or Mallard duck breast thick as the steel ones pepper and a rack the! Thick as the steel ones pan-seared duck breast recipe, we ’ re making a 10-minute maple. Skin to crisp up without burning these wonderful instructions this was so helpful sin e I had never made so... S dive in a sharp knife in a diagonal diamond pattern across the fat side down into the.. Remove the duck breast will also render more easily in the picture, this take. Such a delicacy below a couple of minutes more are pan-seared and in. I couldn ’ t need to oil the skillet when the duck is rested and ready to.... Delicacy below skinless one or, you ’ re making a 10-minute cranberry maple sauce and serve with duck recipes breast sides... From Alton brown, Alex Guarnaschelli and all of your choice take them.. For that – it ’ s sometimes as thick as the meat itself makes... It felt like a carrot parsnip puree would also be delicious with the salt and.... Salt, pepper and 12 more medium-sized to a glass jar and save it for one minute then...